Sweet Alabama Pecan Bread
Tools Needed, Serving Size, and Cooking Time
Tools You’ll Need:
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- 9×13-inch baking dish
- Rubber spatula or spoon
- Cooling rack
Serving Size:
This recipe serves approximately 12 people.
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Cooking Time:
- Preparation: 15 minutes
- Baking: 35 minutes
- Total Time: 50 minutes
Ingredients
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 1 cup vegetable oil
- 2 cups self-rising flour
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Steps to Make Sweet Alabama Pecan Bread
Step 1: Preheat the Oven and Prepare the Baking Dish
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent the bread from sticking.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the granulated sugar, light brown sugar, eggs, and vegetable oil. Use a whisk or an electric mixer to beat the ingredients together until smooth and well combined.
Step 3: Incorporate the Dry Ingredients
Gradually add the self-rising flour to the wet mixture, stirring until just incorporated. Be careful not to overmix, as this can make the bread dense. Stir in the vanilla extract for a touch of flavor.
Step 4: Add the Pecans
Fold in the chopped pecans gently to ensure they are evenly distributed throughout the batter. This step ensures that every bite has the perfect amount of crunch and nutty flavor.
Step 5: Pour and Bake
Pour the batter into the prepared baking dish, spreading it evenly with a rubber spatula. Place the dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Once baked, remove the dish from the oven and allow the bread to cool in the pan for about 15 minutes. Transfer it to a cooling rack if desired, then cut it into squares. Serve warm or at room temperature for the best taste experience.
Recommendations for Success
- Use Fresh Pecans: Freshly chopped pecans add the best flavor and texture to the bread. Avoid using stale or prepackaged nuts for optimal results.
- Do Not Overmix: Stir the batter just enough to combine the ingredients. Overmixing can result in a tougher texture.
- Check for Doneness: Use a toothpick to check the center of the bread. If it comes out clean, the bread is ready.
- Grease the Pan Well: Properly greasing your baking dish ensures that the bread comes out easily without sticking.
- Add a Twist: For added flavor, consider mixing in a pinch of cinnamon or nutmeg.
Serving and Storage Tips
Serving Suggestions:
- Pair with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
- Serve alongside coffee or tea for a cozy snack.
- Add a drizzle of caramel sauce for an extra layer of sweetness.
Storage Tips:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freezing: Wrap individual slices in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
- Reheating: Warm slices in the microwave for a few seconds to restore their soft texture.
FAQ
1. Can I use a different type of flour?
If you don’t have self-rising flour, you can make your own by combining 2 cups of all-purpose flour, 3 teaspoons of baking powder, and 1 teaspoon of salt.
2. What other nuts can I use?
While pecans are traditional, walnuts or almonds can also work well in this recipe.
3. Can I make this recipe gluten-free?
Yes, substitute the self-rising flour with a gluten-free flour blend that includes baking powder and salt. Check the packaging for specific ratios.
4. Can I reduce the sugar?
You can reduce the granulated and brown sugar by 1/4 cup each if you prefer a less sweet bread. The texture may vary slightly but will still be delicious.
5. How can I make this bread more festive?
Add dried cranberries, chocolate chips, or a sprinkle of powdered sugar on top for a holiday touch.
Conclusion
Sweet Alabama Pecan Bread is a simple yet indulgent treat that embodies the comforting flavors of the South. Its moist texture, nutty crunch, and rich sweetness make it a crowd-pleaser for any occasion. Follow these steps and tips to create a dessert that’s both easy to prepare and irresistibly delicious. Try it today and savor the magic of homemade baking!