🍔 Big Mac Cheeseburger Bombs

by

All the flavor of a Big Mac wrapped in a cheesy bomb—ground beef, pickles, onions, and melty cheese bundled in a golden roll!

Prep Time: 20 minutes · Cook Time: 20 minutes · Total Time: 40 minutes
Servings: 24 bites (approx. 2–3 bombs per person)
Dietary Tags: High-Protein · Party Food · W-W Adaptable

âś… Ingredients Checklist

Burgers

  • 1 lb ground beef (choose 93% lean for a lighter option)

  • ½ tsp onion powder

  • ½ tsp garlic salt

  • ½ tsp salt

  • ½ tsp black pepper

  • â…“ cup minced or grated white onion

  • â…“ cup finely chopped dill pickles

Cheese + Roll

  • ½ lb sliced American cheese (or mild cheddar for a swap)

  • 1 package (24) frozen dinner rolls

Finish

  • 1 large egg, beaten

  • Sesame seeds for sprinkling

Suggested Dips

  • Big Mac–style “special sauce” or your favorite burger dipping sauce

🥄 Step-by-Step Cooking Instructions

  1. Prepare the dough: Thaw dinner rolls as directed on package. Preheat oven to 375°F (190°C) and line a baking sheet with parchment.

  2. Mix filling: In a large bowl, combine beef, seasonings, minced onion, and chopped pickles.

  3. Form bombs: Divide mixture into 24 balls; press cheese chunk inside each and seal into a meatball.

  4. Sear briefly: In a skillet over medium-high, brown each bomb 1–2 min per side (they don’t need to cook fully).

  5. Wrap in dough: Roll dough out slightly, wrap one meatball, pinch seams, and place seam-side down on the sheet pan.

  6. Egg wash & seed: Brush bombs with beaten egg; sprinkle with sesame seeds.

  7. Bake for 18–20 minutes until golden.

  8. Serve warm, with special sauce or ketchup for dipping.

đź’ˇ Tips & Tricks

  • Lighten it up: Use lean beef and smaller cheese chunks.

  • Flavor boosters: Add a tiny bit of pickle juice into the beef mix for tang.

  • Prep-ahead: Assemble bombs ahead of time; refrigerate sealed until ready to bake.

I. Why “Recipe‑First”?

Get ready to bake now—everything you need is right here, followed by smart swaps and serving tips to maximize flavor (and points).

II. Introduction

These bombs combine the iconic flavors of a Big Mac—pickles, beef, onion, cheese—in a fun, handheld format. Perfect for game nights, lunches, or anytime you want burger vibes without buns and burgers.

III. Step-by-Step Breakdown

  1. Prep Rolls & Oven: Thaw packs, line pan, heat oven.

  2. Season Beef Mixture: Combine meats, pickles, and seasonings.

  3. Stuff with Cheese: Divide into 24 meatballs and lock in cheese.

  4. Sear Outside: Quickly brown to seal in flavor and keep rolls from getting soggy.

  5. Wrap in Dough & Bake: Wrap, seal seams, egg wash—20 minutes later, perfection.

IV. Ingredient Insights & W-W Swaps

  • Ground Beef: Choose 93% lean or ground turkey for fewer points.

  • Cheese: Use reduced-fat American or swap for mild cheddar.

  • Rolls: Try whole-wheat dinner rolls if available.

  • Pickles & Onions: Classic Big Mac hits—don’t skip for flavor!

W-W-Friendly Options

  • Slightly smaller bombs, leaner meats, and light cheese = fewer points

  • Skip egg wash to avoid added fat (rolls are still tasty)

V. Serving & Pairing Ideas

  • Party Tray: Serve alongside carrot sticks and cooling slaw.

  • Appetizer Pairings: A slider board with dips—mustard, burger sauce, aioli.

  • Game Day Favorites: Add mini fries or roasted chickpeas for crunch.

VI. Storage & Reheat Instructions

  • Refrigerate: Keep cooled bombs airtight up to 3 days.

  • Reheat: Warm in a 350°F oven for 8–10 minutes.

  • Freezing: Freeze cooled bombs, then thaw and bake for 20 minutes at 375°F.

VII. Nutrition Info (Approx. per bomb)

  • Calories: ~160 kcal

  • Protein: 9 g

  • Carbs: 12 g

  • Fat: 9 g

  • W-W Points: ~4–5 (varies with cheese and meat choice)

VIII. FAQs

Q: Can I air-fry them?
A: Yes—air-fry at 375°F for ~12 minutes, turning halfway, for a crisp result.

Q: Can I make them smaller?
A: Absolutely—use cocktail rolls or cut into 16 bombs for a lighter snack.

Q: Easy vegetarian version?
A: Try black bean or lentil-based filling with veggie burger blend inside the dough.

IX. Kristy’s Note

These cheeseburger bombs are a family favorite—fun to eat, easy to customize, and ideal for busy nights where you want burger flavor without a burger mess. The special sauce on the side always gets rave reviews!

X. More Burger-Inspired Favorites

  • W-W Chicken Burger Melts

  • Air-Fryer Veggie Mini Sliders

  • Cheesy Turkey Taco Hand Pies

✨ Bake, Bite & Tag!

Did you whip up these Big Mac Cheeseburger Bombs? Snap a pic and tag @KristyCookRecipes on Instagram—I can’t wait to see your cheesy creations! Or drop your favorite dipping sauce below. 👍🍔

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