🥔 Garlic & Herb Baked Potatoes

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Crispy, buttery, and packed with flavor—these baked beauties are your new favorite side!

✨ Short Description

Golden, crispy on the outside, tender on the inside, these Garlic and Herb Baked Potatoes are bursting with garlicky goodness and herby aroma. With just a few pantry staples, this recipe transforms simple spuds into an unforgettable dish that’s perfect for busy weeknights or big family dinners.

📝 Table of Contents

  • Why You’ll Love This Recipe

  • Ingredients Needed

  • How to Make Garlic & Herb Potatoes

  • Storage & Serving Suggestions

  • Tips & FAQs

  • Nutritional Info

  • Author Note

  • More Healthy Sides

  • Call to Action

💛 Why You’ll Love This Recipe

As a W-W coach and busy mom of two, I’m always looking for simple, crowd-pleasing recipes—and this one hits the mark. These potatoes deliver maximum comfort with minimal effort. They’re gluten-free, easily adaptable, and totally satisfying.

🛒 Ingredients Needed

  • 4 medium potatoes, halved lengthwise (Yukon Gold or Russet work best)

  • 4 cloves garlic, chopped

  • 50g butter, melted (or use light butter for W-W friendly version)

  • 50ml vegetable oil (or substitute with olive oil)

  • Salt, to taste

  • Oregano, to taste (dried or fresh)

👩‍🍳 How to Make Garlic & Herb Baked Potatoes

  1. Prep Oven & Potatoes

    • Preheat oven to 200°C (400°F). Wash and dry your potatoes, then slice them in half lengthwise.

  2. Mix Garlic Herb Butter

    • In a bowl, combine melted butter, oil, garlic, salt, and oregano.

  3. Assemble in Baking Dish

    • Arrange potatoes cut-side up in a baking dish. Drizzle the butter mixture over the top and gently brush to ensure full coverage.

  4. Bake to Golden Perfection

    • Roast uncovered for about 50 minutes or until potatoes are golden and fork-tender.

  5. Serve Hot & Garnish

    • Sprinkle with extra herbs if desired. Serve immediately for that crispy-on-the-edge, buttery-in-the-center magic.

🧊 Storage & Serving Suggestions

  • Storage: Store leftovers in the fridge up to 3 days.

  • Reheat: In the oven at 350°F for 10 minutes to restore crispiness.

  • Serve With:

    • Grilled meats or plant-based mains

    • A dollop of Greek yogurt or W-W friendly sour cream

    • Fresh greens or slaw for balance

💡 Tips & FAQs

Q: Can I make this dairy-free?
A: Yes! Swap the butter for olive oil or plant-based butter.

Q: Can I use sweet potatoes instead?
A: Absolutely! They roast beautifully and offer a touch of natural sweetness.

Q: Want crispier skins?
A: Rub the skins with a touch of coarse salt and skip the foil. Bake directly on a hot baking sheet.

🧬 Nutritional Info (per serving, approx.)

  • Calories: 220

  • Fat: 13g

  • Carbs: 24g

  • Fiber: 3g

  • W-W Points: 4 (using light butter and olive oil)

✨ Author Note

Garlic and herbs are a match made in heaven, and when combined with crispy baked potatoes—it’s comfort food at its finest. This is one of my go-to recipes when I need something easy, flavorful, and family-approved. My kids call them “buttery golden boats!”

🥗 More Healthy Side Dishes

  • Roasted Carrot Fries with Spicy Yogurt Dip

  • Lemon Herb Quinoa with Toasted Almonds

  • Air-Fryer Zucchini Wedges

📣 Call to Action

Tried these Garlic & Herb Potatoes?
Share your version and tag me @KristyCookRecipes! I’d love to see your golden creations and hear how you served them up! 💛🥔

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