🥔 Twice-Baked Cheddar Parmesan Potatoes

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These twice-baked potatoes are the perfect combo of creamy mashed insides and crispy, golden skins—loaded with cheddar, Parmesan, and savory flavor.

💬 Short Description

Crispy potato skins filled with creamy, cheesy mashed potato—these twice-baked delights are hearty enough to star as a main dish or steal the show as a decadent side. Customize them to fit your W-W plan and enjoy every bite guilt-free!

📘 Table of Contents

  • Why You’ll Love These Potatoes

  • Ingredients Needed

  • Step-by-Step Instructions

  • Serving Suggestions

  • Tips & FAQs

  • Nutritional Info

  • Author Note

  • More W-W Friendly Comfort Food

  • Call to Action

🧡 Why You’ll Love These Potatoes

There’s something magical about twice-baked potatoes—they’re cozy, customizable, and crowd-pleasing. I make these often as a Sunday side or midweek meal paired with salad. With just a few swaps, they easily fit into the W-W lifestyle.

🛒 Ingredients Needed

  • 4–6 large Russet potatoes (choose ones similar in size for even cooking)

  • ¼ cup butter, softened *(or use light margarine for W-W)

  • ½ cup milk or heavy cream *(unsweetened almond milk or skim milk are great light options)

  • 1 cup shredded cheddar cheese

  • ½ cup grated Parmesan cheese

  • 1 tsp salt

  • ½ tsp black pepper

  • ¼ tsp garlic powder

  • Fresh parsley or chives for garnish

👩‍🍳 How to Make Twice-Baked Potatoes

1. Bake the Potatoes

Preheat oven to 400°F (200°C). Scrub and dry potatoes, then pierce with a fork several times. Bake directly on oven rack for 45–60 minutes, until fork-tender.

2. Cool & Scoop

Let the potatoes cool slightly. Slice in half lengthwise and scoop out the centers, leaving a ¼” border around the skin.

3. Mash the Filling

In a bowl, combine the scooped-out potato, butter, milk, cheeses, salt, pepper, and garlic powder. Mash until creamy.

4. Fill & Bake Again

Spoon the filling back into the potato skins. Bake on a lined sheet for 15–20 more minutes until golden and heated through.

5. Garnish

Top with chopped parsley or chives just before serving.

🧀 Serving Suggestions

  • Pair with a crisp green salad for a balanced meal

  • Serve with a grilled lean protein like chicken or turkey

  • Turn it into a bar! Offer toppings like Greek yogurt, chives, or turkey bacon bits

💡 Tips & FAQs

How do I lighten this up for W-W?
Use reduced-fat cheese, light butter, and unsweetened almond milk. You’ll still get all the flavor with fewer points.

Can I prep these ahead of time?
Yes! Make and fill them, then store in the fridge. Bake just before serving.

Can I freeze them?
Absolutely. Wrap each stuffed potato tightly in foil and freeze. Reheat from frozen at 375°F for 25–30 minutes.

🧬 Nutritional Info (approx., per half potato)

  • Calories: 210

  • Protein: 7g

  • Fat: 10g

  • Carbs: 22g

  • W-W Points: ~5 (depends on ingredient choices)

✨ Author Note

Twice-baked potatoes were one of my childhood favorites—and now, they’re one of my W-W favorites too! I’ve made them lighter without losing the cozy comfort. They’re perfect for family dinners, meal prep, or even a W-W friendly holiday side.

🥗 More W-W Friendly Comfort Food

  • Creamy Garlic Mashed Cauliflower

  • W-W Mac & Cheese Bake

  • Loaded Taco Baked Potatoes

📣 Call to Action

Tried these Twice-Baked Potatoes?
Show me your version! Tag @KristyCookRecipes and let’s spread the comfort—and the points-smart love. 🧀🥔💛

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