These soft, fluffy scones are made the classic way—with rich margarine and cultured amasi for a tender crumb and traditional flavor. Optional vanilla custard adds even more softness and a hint of sweetness. Perfect with jam and cream for breakfast or tea time!
Prep Time: 20 minutes
Bake Time: 15–20 minutes
Total Time: ~40 minutes
Servings: ~24 large scones (depending on cutter size)
Calories: ~250 per scone (estimate)
Dietary Tags: Vegetarian • Heritage Recipe • South African Baking
🛒 Ingredients
Ingredient Amount
All-purpose flour 10 cups
Granulated sugar 1 cup
Baking powder 10 teaspoons
Margarine 500 grams
Amasi (cultured milk) 2 cups
Vanilla custard (optional) 1 cup
👩🍳 Instructions
1. Preheat & Prepare
Preheat your oven to 400°F (200°C).
Line baking trays with parchment paper or lightly grease them.
2. Mix Dry Ingredients
In a large mixing bowl, whisk together:
Flour
Sugar
Baking powder
Ensure even distribution for consistent rising.
3. Cut in Margarine
Cut margarine into small chunks and add to flour mixture.
Using your fingertips, rub margarine into the flour until it resembles coarse crumbs.
This step gives your scones their soft, flaky layers.
4. Add Amasi (and Custard)
Gradually pour in the amasi.
If using vanilla custard, add it now.
Gently mix with a wooden spoon or your hands until a soft, slightly sticky dough forms.
Tip: Do not overmix—less handling means softer scones.
5. Knead Lightly
Turn dough onto a floured surface and knead gently just until smooth—about 30 seconds.
Too much kneading can make scones dense.
6. Cut the Dough
Roll the dough out to 1 inch thick.
Use a round cookie cutter (or drinking glass) dipped in flour to cut scones.
Re-roll scraps gently as needed.
7. Bake
Place scones on prepared baking sheets, slightly spaced apart.
Bake for 15–20 minutes, or until puffed and golden brown on top.
8. Cool & Serve
Cool on a wire rack for 5–10 minutes.
Serve warm with jam, butter, or whipped cream.
📝 Notes
Amasi is a fermented milk common in South African cuisine—substitute with buttermilk or plain yogurt if needed.
Vanilla custard adds moisture and flavor but is optional.
For a golden top, brush with a little milk or egg wash before baking.
🍞 Rich, Buttery & Heritage-Inspired
These amasi scones are soft, traditional, and perfect for sharing. Whether served at a family gathering or a Sunday tea table, they bring nostalgic comfort and real homemade flavor.
📸 Step-by-Step Visual Guide
🥄 Step 1: Rub in Margarine
Use fingertips to combine margarine and flour until crumbly.
🥛 Step 2: Pour in Amasi
Mix gently to form a soft dough—slightly sticky is just right.
🍪 Step 3: Cut the Dough
Roll and cut using a floured cutter or glass.
🔥 Step 4: Bake
Bake until golden and puffed, about 15–20 minutes.
🍓 Step 5: Serve Warm
Top with jam and cream, or butter and honey for a traditional touch.
🧂 Ingredient Tips & Swaps
No amasi? Use buttermilk, kefir, or plain yogurt as a substitute.
Don’t have margarine? Unsalted butter works just fine.
Make mini scones: Use a smaller cutter and reduce bake time to 10–12 minutes.
🍽 Serving Suggestions
Fresh fruit jam or berry preserves
Sweetened whipped cream or clotted cream
Butter and honey
Paired with black tea or rooibos
🧊 Storage & Reheating
Store
Store cooled scones in an airtight container at room temperature for up to 2 days.
Freeze
Freeze baked scones in a zip-top bag for up to 1 month.
Thaw and warm in a 300°F oven for 5–8 minutes.
📊 Nutrition (Per Scone – Approximate)
Calories: 250
Carbs: 30g
Fat: 12g
Protein: 4g
Sugar: 6g
Sodium: 180mg
Allergens: Gluten, dairy (if using custard)
Dietary Tags: Vegetarian
❓ FAQ
Q: Can I make the dough ahead of time?
A: Yes—prepare the dough, wrap it in plastic, and refrigerate for up to 24 hours before baking.
Q: What is amasi and where can I buy it?
A: Amasi is a fermented milk similar to buttermilk. Look for it at African grocery stores or substitute with cultured buttermilk.
Q: Can I reduce the recipe?
A: Absolutely—halve all ingredients for a smaller batch.
🥄 Traditional Comfort in Every Bite
Soft, tender, and lightly sweet—these Amasi Scones are a staple of South African home baking and a lovely way to connect with heritage through flavor.
📣 Tried Them? Share It!
Tag @YourHandle on Instagram or leave a comment—did you use amasi or custard, or try a variation? I’d love to see your scone creations! 🧡🥣