🥣 Traditional Amasi Scones (South African-Style)
These soft, fluffy scones are made the classic way—with rich margarine and cultured amasi for a tender crumb and traditional flavor. Optional vanilla custard adds even more softness and a hint of sweetness. Perfect with jam and cream for breakfast or tea time! Prep Time: 20 minutes Bake Time: 15–20 minutes Total Time: ~40 minutes … Read more