🧀 Crack Keto Biscuits – Cheesy, Savory, Low-Carb Bites

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These easy-bake keto biscuits are irresistibly cheesy and fluffy, packed with bacon and ranch flavor—perfect for a quick snack, side dish, or low-carb treat!

Prep Time: 10 minutes (plus 10-minute chill)
Bake Time: 20–25 minutes
Total Time: ~45 minutes
Yield: 11–12 biscuits
Dietary Tags: Keto · Low-Carb · Gluten-Free

📚 Table of Contents

  1. Why You’ll Love These Biscuits

  2. Ingredients You’ll Need

  3. Quick Recipe Steps

  4. Step‑by‑Step Instructions

  5. Make‑Ahead & Serving Tips

  6. Variations & Substitutions

  7. Nutrition & Portion Info

  8. Kristy’s Note

  9. More Keto-Friendly Bakes

  10. Let’s Stay Connected!

🧡 1. Why You’ll Love These Biscuits

These biscuits are cheesy, fluffy, and packed with bacon and ranch flavor—no one will believe they’re keto! They’re perfect for dipping, dunking, or enjoying on their own. Plus, they come together in under an hour with just one bowl.

🛒 2. Ingredients You’ll Need

  • 4 oz cream cheese

  • 2 cups shredded mozzarella cheese

  • 2 tsp baking powder

  • 3 large eggs

  • 1 (1‑oz) packet dry ranch dressing mix

  • 1½ cups superfine almond flour

  • 1 cup shredded cheddar cheese

  • ½ cup chopped, cooked bacon

✅ 3. Quick Recipe Steps

  1. Microwave cream cheese & mozzarella until melty.

  2. Stir in baking powder, eggs, ranch mix, and almond flour.

  3. Fold in cheddar and bacon.

  4. Shape into 11–12 balls, chill 10 minutes in pan.

  5. Bake until golden, brush with butter, top with parsley.

✨ 4. Step‑by‑Step Instructions

  1. Preheat & Prep
    Preheat oven to 400°F. Lightly spray a 10″ cast-iron skillet or baking sheet with cooking spray.

  2. Melt the Cheeses
    In a microwave-safe bowl, microwave the cream cheese and mozzarella on HIGH for 1 minute. Stir until smooth.

  3. Build the Dough
    Stir in baking powder, eggs, and ranch mix until blended. Add almond flour, mixing thoroughly. Fold in cheddar cheese and chopped bacon.

  4. Shape & Chill
    Portion out 11–12 dough balls and place them in the skillet. Put the whole skillet in the fridge for 10 minutes—this helps them keep their shape.

  5. Bake to Golden
    Remove from fridge and bake 20–25 minutes, until biscuits are puffed and golden.

  6. Finish & Serve
    Brush with melted butter and sprinkle with dried parsley (optional). Serve warm and enjoy!

🧊 5. Make‑Ahead & Serving Tips

  • Make‑ahead: Chill shaped dough overnight covered in the fridge; bake fresh the next day.

  • Freezer-friendly: Make a double batch, freeze baked biscuits, and reheat in a 350°F oven until warmed through.

  • Serving suggestions: Great with soup, chili, eggs, or as a handheld snack on the go.

🌿 6. Variations & Substitutions

  • Spicy twist: Add chopped jalapeños or sprinkle with red pepper flakes.

  • Herb version: Swap ranch mix for Italian seasoning and fresh chopped rosemary or thyme.

  • Cheese swap: Use pepper jack or Gouda in place of cheddar for fun flavor twists.

📊 7. Nutrition & Portion Info

  • Approx. 230 calories per biscuit (assuming 12 servings)

  • Macros (per biscuit): ~6g net carbs, 14g fat, 10g protein

  • Low-carb & keto-friendly when enjoyed in moderation

📝 8. Kristy’s Note

These biscuits always disappear fast at my house—they’re the perfect low-carb, comfort-food treat. I love making them for brunch or keeping a batch in the freezer for quick snacks. They’re simple, satisfying, and absolutely crave-worthy!

🥐 9. More Keto-Friendly Bakes

  • Almond Flour Pancake Bites

  • Low-Carb Cheddar Chive Scones

  • Cauliflower Pizza Crust

  • Egg Muffin Cups with Spinach & Feta

📢 10. Let’s Stay Connected!

Love these Crack Keto Biscuits? I’d LOVE to see your version! Snap a pic and tag me @KristyCookW-W on Instagram—or drop a comment below. Let’s keep the keto creations coming! 💚

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