0 POINT ORANGE DREAMSICLE SALAD

Ingredients:

• 1 (3.4 oz) package of sugar-free instant vanilla pudding mix

• 1 (3.4 oz) package of sugar-free orange Jell-O

• 1 (20 oz) can of crushed pineapple in juice, undrained

• 1 (8 oz) container of sugar-free Cool Whip

• 1 cup of boiling water

• 1 cup of cold water

Instructions:

1. In a large bowl, mix together the vanilla pudding mix, orange Jell-O, and the undrained can of crushed pineapple.

2. Add in the boiling water and stir until everything is well combined and the Jell-O and pudding mix are dissolved.

3. Add in the cold water and stir again.

4. Fold in the container of Cool Whip until everything is well combined.

5. Pour the mixture into a 9×13 inch pan.

6. Refrigerate for at least 2 hours or until set.

7. Serve and enjoy!