2 Ingredient Bagels Recipe

Introduction:

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Step into the world of homemade bagels with these easy and flavorful 2-Ingredient Bagels. With just self-rising flour and non-fat Greek yogurt, you can create delicious bagels that are perfect for a quick breakfast, a satisfying snack, or a light lunch option. Whether you’re following a plan or simply looking for a healthier alternative to store-bought bagels, these homemade delights are sure to impress.

Creating the Dough:

The journey to bagel bliss begins with a simple mixture of self-rising flour and non-fat Greek yogurt. In a mixing bowl, these two ingredients come together to form a soft and pliable dough that’s easy to work with. If the dough is too sticky, a little extra flour can be added to achieve the right consistency. Once combined, the dough is kneaded until smooth, creating the perfect base for shaping into bagels.

Shaping and Topping:

Dividing the dough into equal portions, each piece is rolled into a ball and then shaped into a classic bagel form. With a hole in the center and a smooth exterior, these bagels take on the traditional appearance that we all know and love. For an added touch of flavor and texture, optional toppings such as sesame seeds, poppy seeds, or everything bagel seasoning can be sprinkled on top before baking.

Baking to Perfection:

Placed onto a baking sheet lined with parchment paper, the shaped bagels are baked in a preheated oven until golden brown and cooked through. As they bake, the kitchen fills with the irresistible aroma of freshly baked bread, building anticipation for the delicious treats that are to come. Once out of the oven, the bagels are allowed to cool slightly before being sliced and served.

Versatile and Flavorful:

These 2-Ingredient Bagels are incredibly versatile and can be enjoyed in a variety of ways. Spread with cream cheese for a classic breakfast option, top with avocado and smoked salmon for a savory twist, or enjoy them simply toasted with your favorite jam or spread. With their soft interior and slightly chewy exterior, these homemade bagels are sure to become a staple in your kitchen.

Conclusion:

Say goodbye to store-bought bagels and hello to homemade goodness with these simple and delicious 2-Ingredient Bagels. With just a handful of ingredients and a little bit of time, you can enjoy fresh, flavorful bagels that are perfect for any occasion. So gather your ingredients, preheat your oven, and get ready to savor the satisfaction of homemade bagels made with love.

Here’s a simple recipe for 2-Ingredient Bagels:

Ingredients:

1 cup self-rising flour
1 cup non-fat Greek yogurt
Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning, etc.

Instructions:

Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Mix Dough: In a mixing bowl, combine the self-rising flour and non-fat Greek yogurt. Stir until a dough forms. If the dough is too sticky, you can add a little more flour.
Knead Dough: Transfer the dough onto a floured surface and knead it for a few minutes until smooth.
Shape Bagels: Divide the dough into 4 equal portions. Roll each portion into a ball, then use your fingers to poke a hole in the center and shape it into a bagel shape.
Optional Toppings: If desired, you can brush the tops of the bagels with a little water and sprinkle on your favorite toppings, such as sesame seeds, poppy seeds, or everything bagel seasoning.
Bake: Place the shaped bagels onto the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the bagels are golden brown and cooked through.
Cool and Serve: Remove the bagels from the oven and let them cool on a wire rack. Once cooled, slice and serve your delicious 2-Ingredient Bagels with your favorite toppings, such as cream cheese, jam, or avocado.

These 2-Ingredient Bagels are easy to make and incredibly versatile. Enjoy them for breakfast, as a snack, or as a base for sandwiches. Plus, with only two ingredients, they’re a simple and delicious option for those following a plan or anyone looking for a healthier bagel alternative.

2 Ingredient Bagels Recipe

Ingredients:

1 cup self-rising flour

1 cup non-fat Greek yogurt

Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning, etc.

Instructions:

Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Mix Dough: In a mixing bowl, combine the self-rising flour and non-fat Greek yogurt. Stir until a dough forms. If the dough is too sticky, you can add a little more flour.

Knead Dough: Transfer the dough onto a floured surface and knead it for a few minutes until smooth.

Shape Bagels: Divide the dough into 4 equal portions. Roll each portion into a ball, then use your fingers to poke a hole in the center and shape it into a bagel shape.

Optional Toppings: If desired, you can brush the tops of the bagels with a little water and sprinkle on your favorite toppings, such as sesame seeds, poppy seeds, or everything bagel seasoning.

Bake: Place the shaped bagels onto the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the bagels are golden brown and cooked through.

Cool and Serve: Remove the bagels from the oven and let them cool on a wire rack. Once cooled, slice and serve your delicious 2-Ingredient Bagels with your favorite toppings, such as cream cheese, jam, or avocado.

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