A lighter take on the classic cheesy ranch dip, perfect for dipping with veggies, low-fat crackers, or pork rinds.
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Ingredients:
- 16 oz fat-free sour cream (or light sour cream for slightly higher points)
- 1 oz packet ranch dressing mix (try a low-sodium or reduced-calorie option)
- 3 oz turkey bacon, cooked and crumbled (or use 3 oz of reduced-fat bacon bits)
- 1 cup reduced-fat shredded cheddar cheese
Instructions:
- Mix together the fat-free sour cream, ranch dressing mix, crumbled turkey bacon (or bacon bits), and reduced-fat shredded cheddar cheese in a medium-sized bowl.
- Chill in the refrigerator for at least a few hours or overnight to let the flavors meld.
- Serve with low-fat crackers, veggies, or pork rinds for dipping!
Tips for Lower WW Points:
- Fat-free sour cream significantly reduces points while keeping the dip creamy.
- Reduced-fat cheddar cheese keeps the flavor while lowering calories and fat.
- Swap regular bacon bits for turkey bacon or reduced-fat bacon bits to save points without losing the smoky flavor.
This lightened version keeps all the classic flavors while being more WW-friendly!
Nutrition Info (per serving, approx. 1/4 cup):
- Calories: 92.5
- Fat: 3.75g
- Protein: 6.1g
- Carbs: 7.25g
WW Points: 2 points per serving (8 servings total).
