Course: SnackCuisine: AmericanKeyword: toffee peanuts Prep Time: 5minutes minutesCook Time: 20minutes minutesTotal Time: 25minutes minutes Servings: 12 servings Calories: 170kcal
Ingredients
2 cups salted peanuts
2 tablespoon butter melted
¼ cup erythritol sweetener (make sure it contains no allulose whatsoever).
1 teaspoon ground cinnamon
¼ teaspoon nutmeg
Instructions
Preheat the oven to 300F and line a baking sheet with parchment paper.
In a large bowl, toss the peanuts with the melted butter. Sprinkle with the sweetener, cinnamon, and nutmeg, and toss to coat well.
Spread the peanuts out in a single layer on the baking sheet. Bake 20 minutes, until bubbly and golden brown.
Remove and let cool completely on the pan before breaking up any clumps with your fingers.
