Ingredients:
– 2 ripe avocados, sliced
– 1 cup water
– 1/2 cup white vinegar
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon sugar
– 1 teaspoon salt
– 1/2 teaspoon chili flakes
– Fresh cilantro leaves (optional)
Instructions:
1. Prepare the brine:
– In a small saucepan, combine water, vinegar, lime juice, sugar, salt, garlic, and chili flakes. Bring to a gentle simmer until sugar dissolves. Let it cool completely.
2. Arrange the avocado slices:
– Place avocado slices into a clean mason jar, layering with cilantro leaves if desired.
3. Pour the brine:
– Pour the cooled brine over the avocados, ensuring they’re fully submerged.
4. Seal and refrigerate:
– Close the jar tightly and refrigerate for at least 2 hours, preferably overnight, to let the flavors meld.
5. Serve:
– Enjoy these tangy, flavorful pickled avocados as a topping or side dish.
Prep Time: 15 minutes | Pickling Time: 2+ hours | Total Time: ~2 hours 15 minutes | Servings: 2 cups
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