Chicken Bubble Biscuit Bake Casserole — creamy, cheesy, and perfect for busy weeknights!
🍗 Chicken Bubble Biscuit Bake Casserole
🧀 Ingredients:
2 cups cooked, shredded chicken
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1 cup shredded cheddar cheese
1 can refrigerated biscuit dough (8-count or similar)
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Optional: 1/2 cup frozen peas or corn for added texture
Optional topping: chopped parsley or more cheese
🥣 Instructions:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Mix filling: In a large bowl, combine cream of chicken soup, sour cream, garlic powder, pepper, and half the cheese. Fold in the shredded chicken and optional veggies.
Prep biscuits: Cut biscuits into quarters and gently fold them into the chicken mixture until coated.
Assemble and bake: Pour everything into the prepared baking dish and spread evenly. Sprinkle the rest of the cheese over the top.
Bake for 30–35 minutes, or until the biscuits are cooked through and golden on top.
Cool slightly and garnish with parsley or extra cheese if desired. Serve warm!
💡 Tips:
Use rotisserie chicken to save time.
Add hot sauce or ranch seasoning for a flavor twist.
This dish reheats well—perfect for meal prep!