🥚 Zero Point Deviled Egg Salad (WW-Friendly!)
A creamy, tangy egg salad with a kick — perfect for holiday get-togethers or anytime snacks!
Only 1 point for the whole batch (because of the mayo), but easily makes 6 servings, so it’s a zero-point recipe per serving!
📝 Ingredients:
6 hard-boiled eggs, chopped
1 large dill pickle, finely chopped
1 tbsp mustard
1 tbsp low-fat mayonnaise
Red crushed pepper, to taste
Salt & black pepper, to taste
👩🍳 Instructions:
Boil the eggs:
Place eggs in a saucepan and cover with cold water.
Bring to a rapid boil, then remove from heat.
Cover and let sit for 12 minutes.
Cool under cold running water, then peel.
Chop & mix:
Chop eggs and place in a bowl.
In a small bowl, mix mayo, mustard, red pepper flakes, salt, and pepper.
Combine:
Stir the mayo mixture into the chopped eggs.
Mix until well combined.
Serve chilled:
Great on lettuce cups, whole grain crackers, or straight from the bowl!