🍋 Flourless Lemon Yogurt Cake – Zesty, Moist & Naturally Gluten-Free

by

A vibrant cake that’s moist, tangy, and bursting with lemon sunshine! Made with simple whole ingredients—Greek yogurt, eggs, almond flour, and honey—this treat is ideal for brunch, afternoon tea, or a guilt-free dessert.

Prep Time: 10 minutes · Bake Time: 30–35 minutes · Total Time: ~45 minutes
Servings: 8–10 slices
Dietary Tags: Gluten-Free · High-Protein · W-W Adaptable · Naturally Sweetened

đź“š Table of Contents

  1. Why You’ll Love This Cake

  2. Ingredients You’ll Need

  3. Quick Recipe Steps

  4. Step-by-Step Baking Guide

  5. Storage & Make-Ahead Tips

  6. W-W Swaps & Customizations

  7. Nutrition & W-W Points

  8. Tips & FAQs

  9. Kristy’s Note

  10. More Light & Flavorful Bakes

  11. Let’s Bake & Share!

💛 1. Why You’ll Love This Cake

This lemon yogurt cake is light yet indulgent—no flour, no refined sugar (when you opt for honey), and loaded with bright flavor. It’s perfect for spring or anytime you crave something sweet without guilt.

🛒 2. Ingredients You’ll Need

Cake Batter

  • Âľ cup (180g) plain Greek yogurt

  • 3 large eggs

  • â…“ cup (80ml) maple syrup or honey

  • 2 Tbsp fresh lemon juice

  • 1 Tbsp lemon zest

  • 1 tsp vanilla extract

  • Âľ cup (60g) almond flour (or finely ground oats)

  • 1 tsp baking powder

  • ÂĽ tsp salt

Optional Toppings

  • Lemon glaze (powdered sugar + lemon juice)

  • Dusting of powdered sugar

  • Fresh berries or mint

🥄 3. Quick Recipe Overview

  1. Preheat oven to 350°F (175°C) and grease a loaf or round pan.

  2. Whisk wet ingredients together.

  3. Stir in dry ingredients until just combined.

  4. Bake for 30–35 minutes until top is set.

  5. Cool, glaze, dust, and serve with fresh berries.

🔪 4. Step-by-Step Baking Guide

🎂 Step 1: Prep Pan & Oven

Preheat your oven to 350°F (175°C). Grease a 9×5″ loaf or 8″ round pan with butter or non-stick spray.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together Greek yogurt, eggs, maple syrup (or honey), lemon juice, lemon zest, and vanilla until smooth and bright.

Step 3: Add Dry Ingredients

Gently fold in almond flour, baking powder, and salt until just combined. Don’t overmix to keep it light and tender.

Step 4: Bake

Pour batter into prepared pan and smooth the top. Bake for 30–35 minutes, or until the center is set and a toothpick comes out clean.

Step 5: Cool & Glaze

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Optional: whisk powdered sugar with lemon juice into glaze, drizzle over the warm cake. Finish with fresh berries or a dusting of sugar.

🥡 5. Storage & Make-Ahead Tips

  • Store: Keep this cake covered at room temperature for 2 days or in the fridge for up to 5 days.

  • Freeze: Wrap in plastic or foil and freeze for up to 2 months. Thaw in the fridge overnight.

🥗 6. W-W Swaps & Customizations

  • Sweetness: Use sugar-free syrup (1:1) or reduce maple/honey to ÂĽ cup for lower sweet.

  • Flour: Oat flour adds fiber, almond flour keeps it moist.

  • Gluten-Free Tip: Ensure your baking powder is certified gluten-free.

  • Add-ins: Stir in ½ cup blueberries or raspberries for a fruity twist.

đź“Š 7. Nutrition & W-W Points (per slice, ~10 servings)

  • Calories: ~180 kcal

  • Protein: 10g

  • Carbs: 20g

  • Fat: 7g

  • W-W Points: ~4–5 points (depending on sweetener choice)

Choose sugar-free or reduced sweetener to lower points further.

âť“ 8. Tips & FAQs

Q: Why isn’t this cake dense?
A: Greek yogurt and eggs create lift without need for gluten—flourless cakes shine with moisture!

Q: Can I make mini muffins?
A: Yes! Bake in muffin tins for 18–20 minutes for single-serve treats.

Q: Too tart?
A: Reduce lemon juice by 1 Tbsp or add a light glaze to sweeten.

📝 9. Kristy’s Note

This has literally become my go-to for spring brunches! A friend called it “lemon sunshine in cake form,” and I couldn’t agree more. It’s one of those effortless bakes that feels gourmet but comes together in minutes.

🍰 10. More Light & Flavorful Bakes

  • Lemon Blueberry Mini Loaves

  • W-W-Friendly Citrus Almond Muffins

  • Flourless Chocolate Espresso Cake

  • Greek Yogurt Banana Cake

💬 11. Let’s Bake & Share!

Made this Viral Lemon Yogurt Cake? Tag me @KristyCookRecipes on Instagram—I love seeing your lemony creations! And if you’re dying over the zest, share your favorite lemon addition below. Let’s sparkle with every slice! 💛

Leave a Comment