🥔 Creamed Potatoes & Peas (So Good—’The Kids Can’t Have It!’)

When I served this for dinner, my husband exclaimed, “Oh my God, honey, this is fantastic! I’m actually hoping the kids don’t like theirs now!” That’s the level of comfort and creamy deliciousness this dish delivers—rich, velvety potatoes and sweet peas smothered in buttery cream sauce. Easy to make, impossible not to love.

🧾 Recipe Card

Servings: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Dietary Tags: Vegetarian, Kid‑Approved, Make‑Ahead Friendly

Ingredients Checklist

• 2 lb red potatoes, boiled and diced

• ¼ cup butter

• 3 tbsp all-purpose flour

• 1½ tsp salt (adjust to taste)

• ¼ tsp freshly ground black pepper

• 1½ cups milk (whole milk gives best richness)

• 1 cup frozen peas (optional but highly recommended)

I. Introduction

This Creamed Potatoes & Peas dish is everything I look for in comfort food—warm, soothing, and ultra-creamy, with a bright, sweet note from the peas. It’s those kinds of dishes that get raves at the dinner table… and a little side side-eyes from the kids who wish it stayed a secret.

It’s perfect alongside roast chicken or grilled meats, but you’ll be just as happy eating it straight from the serving bowl.

II. Step‑by‑Step Guide 🥄

1. Boil & Prep

Start by boiling whole red potatoes (skinned if desired) until tender. Drain, dice into bite-size cubes, and set aside.

2. Make the Roux

Melt butter in a saucepan over medium heat. Whisk in flour to form a paste, and cook for 1–2 minutes until it just begins to bubble (this removes the raw flour taste).

3. Whisk in Milk

Gradually whisk in milk until smooth. Season with salt and pepper. Bring the mixture to a gentle simmer and cook until the sauce thickens—about 3–4 minutes.

4. Add Potatoes & Peas

Stir in the tender potatoes and frozen peas. Cook just until the peas are heated through and everything is coated in silky sauce.

5. Serve Warm

Spoon into a warm serving dish. A pat of butter on top is optional but irresistible. Enjoy right away!

III. Ingredient Tips & Swaps

IV. Variations & Serving Ideas

Flavor Twists:

• Stir in fresh herbs like thyme, chives, or parsley just before serving

• Mix in crisp bacon bits or shredded cheddar for extra indulgence

• Add a pinch of nutmeg or smoked paprika for warmth

What to Serve With:

• Roast chicken, baked fish, or honey-glazed ham

• Meatloaf or grilled sausages

• Steamed broccoli or garlic green beans for a vegetable boost

Leftover Remix:

• Stir into mashed potatoes for even creamier texture

• Use as a topping for shepherd’s pie or baked chicken casserole

V. Storage & Make‑Ahead

• Fridge: Store in an airtight container for up to 3 days.

• Reheat: Warm gently on the stovetop or in the microwave with a splash of milk to revive creaminess.

• Make‑Ahead Tip: Make the sauce up to 2 days in advance, then toss with fresh potatoes and peas before serving.

VI. Nutrition Info (Per Serving – Approximate)

• Calories: 240 kcal

• Protein: 6 g | Carbs: 29 g | Fat: 12 g

• Fiber: 3 g | Sugar: 4 g

VII. FAQs

Q: Can I use non-dairy milk?
A: Yes—use unsweetened almond or oat milk. You may need to thicken sauce slightly longer.

Q: My sauce is too thin—help?
A: Simmer a bit longer uncovered, or whisk in 1 tsp cornstarch diluted in water to thicken.

Q: Can I add cheese?
A: Definitely! Fold in ¼ cup shredded cheddar or Parmesan for a cheesy twist.

VIII. Kristy’s Comfort Kitchen Note

This dish is my go-to when I’m craving that old-fashioned, stick-to-your-ribs, didn’t take all day dinner moment. It’s simple enough for busy nights yet cozy enough for Sunday supper—and if my husband is hoping the kids don’t like theirs, you know it’s good!

X. Share Your Comfort! 🥄

Tried this Creamed Potatoes & Peas? Your dinner table deserves the praise. Tag me @KristyCookEats or drop a comment with your reaction—husband quotes encouraged! Let’s keep celebrating simple dishes that taste like love. 💛