Easy Beef Brown Gravy

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A rich and savory homemade gravy made from beef stock, butter, and simple seasonings. Perfect for pairing with mashed potatoes, roasts, or any comfort meal.

  • Servings: 4–6

  • Prep Time: 5 minutes | Cook Time: 7 minutes | Total Time: 12 minutes

  • Dietary Badges: Gluten-Free (with cornstarch) • Easy & Quick

✅ Ingredients

  • 4 cups beef stock

  • ¼ cup unsalted butter

  • ¼ cup cornstarch

  • 2 tbsp Worcestershire sauce

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • Black pepper (to taste)

🧑‍🍳 Instructions

  1. Melt Butter: In a large saucepan, melt butter over medium heat.

  2. Cook Cornstarch: Add cornstarch and sauté until it turns a light golden brown.

  3. Add Seasonings: Stir in Worcestershire sauce, onion powder, garlic powder, and beef stock.

  4. Whisk Together: Whisk constantly to ensure the cornstarch mixes smoothly into the beef stock.

  5. Thicken: Continue to whisk and cook for 5–7 minutes until the gravy thickens to your desired consistency.

  6. Season & Serve: Season with black pepper to taste and serve warm.

💡 Notes

  • For a thicker gravy, add a little more cornstarch mixed with cold water, and whisk it in.

  • You can adjust the seasoning to your taste, adding more Worcestershire sauce for extra depth.

  • This gravy can be stored in the fridge for up to 4 days and reheated on the stovetop.

II. Brief Introduction

This Easy Beef Brown Gravy is the perfect addition to any meal that needs a savory boost. Whether you’re serving it with mashed potatoes, steak, or roast, this quick and flavorful gravy is made from simple pantry staples, and it’s ready in just about 10 minutes! The Worcestershire sauce adds a deep umami flavor, while the cornstarch ensures the perfect consistency.

III. Step-by-Step Cooking Guide

1. Melt Butter

  • Place your saucepan on medium heat and melt the butter until it’s completely liquid.

2. Cook the Cornstarch

  • Add the cornstarch and sauté, stirring occasionally, until it turns a light golden brown. This gives the gravy its deep flavor.

3. Add the Seasonings

  • Stir in the Worcestershire sauce, onion powder, garlic powder, and beef stock. This will start to bring everything together and make the base for the gravy.

4. Whisk It Together

  • Continue whisking constantly to ensure the cornstarch fully dissolves into the beef stock, preventing lumps from forming.

5. Thicken & Taste

  • Let the gravy simmer and whisk until it thickens (5-7 minutes). Taste and adjust with black pepper or more Worcestershire sauce.

IV. Ingredient Details & Substitutions

Why These Ingredients Work

  • Beef stock: Adds the rich, hearty flavor base for your gravy.

  • Cornstarch: Thickens the gravy to the perfect consistency without the need for a roux.

  • Worcestershire sauce & seasonings: Enhance the umami and depth of flavor.

Substitution Tips

  • Cornstarch substitute: Use arrowroot powder or a flour slurry (combine flour and cold water) for a similar thickening effect.

  • Beef stock: Chicken stock works well too for a lighter version.

  • Worcestershire sauce: Use soy sauce or balsamic vinegar if you’re in a pinch.

V. Variations & Serving Suggestions

  • Mushroom Gravy: Add sautéed mushrooms to the gravy once it’s thickened for a hearty twist.

  • Onion Gravy: Cook sliced onions in butter before adding cornstarch to make a savory onion gravy.

  • Herb-Infused: Add a sprig of rosemary or thyme while simmering for an aromatic note.

Perfect Pairings:

  • Mashed potatoes, steak, meatloaf, or roasted vegetables.

  • Serve with crispy fried chicken or a juicy burger for the ultimate comfort meal.

VI. Storage & Make-Ahead Tips

  • Refrigeration: Store in an airtight container for up to 4 days.

  • Reheating: Reheat on the stovetop over low heat, adding a splash of water or stock to loosen if needed.

  • Freezing: Freeze in portions for up to 3 months. Thaw in the fridge overnight before reheating.

VII. Nutrition (per serving, approx.)

  • Calories: ~100 kcal

  • Protein: ~2g | Carbs: ~6g | Fat: ~7g

  • Sodium: ~300mg | Fiber: ~0g

  • Tags: Low-carb • Gluten-Free (verify with stock)

VIII. FAQs

Q: My gravy is too thin, what should I do?
A: Mix 1 tbsp of cornstarch with a bit of cold water, then whisk it into the simmering gravy. It will thicken in minutes.

Q: Can I make this in advance?
A: Yes! This gravy stores well in the fridge, and you can reheat it just before serving.

Q: How do I get rid of lumps in my gravy?
A: Whisk continuously and ensure the cornstarch is fully dissolved before adding the stock.

IX. Author’s Note

I’ve been making this easy beef brown gravy for years—whether it’s for a special dinner or a last-minute weeknight meal, it’s always a hit. The simplicity of the ingredients really allows the flavor to shine, and it’s perfect for adding that cozy, comforting touch to almost any dish. Once you’ve made it, you’ll never go back to store-bought gravy!

X. Call-to-Action

Tried making this easy beef brown gravy? Share your delicious creations with me by tagging @KristyCookRecipes—I’d love to see how you serve it! Drop a comment below if you have any twists or tips to make this even more delicious.

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