Air Fryer Baked Garlic Parmesan Potato Wedges

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Air Fryer Baked Garlic Parmesan Potato Wedges

Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: ~30 minutes

🛒 Ingredients:

  • 2 large russet potatoes, scrubbed clean

  • 2 tbsp olive oil

  • 1 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/2 tsp smoked paprika (or regular paprika)

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 1/2 cup grated Parmesan cheese (freshly grated works best)

  • 1 tbsp chopped fresh parsley (optional, for garnish)

🍽️ Instructions:

  1. Cut potatoes into wedges:

    • Slice each potato in half lengthwise, then cut each half into 4 wedges (you’ll get 8 wedges per potato).

    • Soak the wedges in cold water for 15–30 minutes (optional but recommended for extra crispiness). Then pat dry with paper towels.

  2. Preheat air fryer to 400°F (200°C) for 3–5 minutes.

  3. Season the wedges:

    • In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and pepper.

    • Add Parmesan cheese and toss again until coated evenly.

  4. Arrange in air fryer basket:

    • Place wedges in a single layer in the air fryer basket. Don’t overcrowd — cook in batches if necessary.

  5. Air fry for 15–20 minutes, flipping halfway through, until golden brown and crispy. Time may vary depending on your air fryer model and wedge size.

  6. Garnish & serve:

    • Sprinkle with fresh parsley and more Parmesan if desired. Serve hot with ranch, ketchup, or garlic aioli.

❓ Q&A: Garlic Parmesan Potato Wedges in the Air Fryer

🔹 Q: Do I have to soak the potatoes first?

A: No, but it helps! Soaking removes some of the starch, which makes the wedges crispier. If you’re short on time, you can skip it — but for best results, soak for at least 15 minutes.

🔹 Q: Can I use other types of potatoes?

A: Yes. Yukon Golds also work well and give a slightly creamier interior. Avoid red potatoes for wedges — they don’t get as crispy.

🔹 Q: What kind of Parmesan works best?

A: Freshly grated Parmesan from a block melts and browns better than pre-shredded or powdery types. But you can use what you have.

🔹 Q: Can I make these in the oven instead of an air fryer?

A: Absolutely! Bake at 425°F (220°C) for 35–40 minutes, flipping halfway through. Use a baking rack for maximum crispness.

🔹 Q: How do I reheat leftovers?

A: Reheat in the air fryer at 375°F for 3–5 minutes for best texture. Microwaving will make them soft.

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