Air Fryer Cheese Scones

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🧀 Air Fryer Cheese Scones

Yields: 6–8 scones
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: ~25 minutes

🛒 Ingredients:

  • 2 cups all-purpose flour (plus extra for dusting)

  • 1 tbsp baking powder

  • 1/2 tsp salt

  • 1/2 tsp dry mustard powder (optional, adds depth)

  • 1/4 tsp black pepper

  • 1/4 cup (60g) cold unsalted butter, cubed

  • 1 cup shredded sharp cheddar cheese

  • 3/4 cup milk (whole or 2%)

  • 1 egg, beaten (optional, for brushing tops)

🧈 Optional Add-Ins:

  • 1 tbsp chopped chives or green onions

  • 1 tsp paprika or cayenne for spice

  • Grated Parmesan on top before air frying

🍽️ Instructions:

  1. Preheat air fryer to 360°F (180°C) for 3–5 minutes.

  2. Mix dry ingredients:
    In a large bowl, whisk together flour, baking powder, salt, mustard powder, and pepper.

  3. Cut in butter:
    Add cold butter cubes to the flour mixture. Use your fingertips or a pastry cutter to rub it in until it resembles coarse breadcrumbs.

  4. Add cheese:
    Stir in shredded cheddar and any optional add-ins (like chives or paprika).

  5. Add milk:
    Make a well in the center and pour in the milk. Stir gently with a fork or spatula until just combined into a soft dough. Do not overmix.

  6. Shape the scones:
    Turn dough onto a lightly floured surface and gently pat or roll into a round about ¾ to 1 inch thick. Cut into wedges or use a round cutter to shape scones.

  7. Prepare for air frying:
    Lightly spray the air fryer basket with oil or line with parchment paper with holes punched in. Place scones in the basket, leaving space between them.

  8. Optional: Brush tops with beaten egg or milk for a golden finish.

  9. Air fry at 360°F (180°C) for 10–12 minutes, or until puffed and golden brown. Check for doneness by inserting a toothpick (should come out clean).

  10. Cool slightly and serve warm with butter, cream cheese, or even a little chutney.

🧑‍🍳 Tips:

  • Don’t overwork the dough. Keep a light hand to ensure fluffy scones.

  • Use cold butter and cold milk — this helps with flakiness.

  • Batch cooking: If making a large batch, cook in batches so they don’t touch or crowd the air fryer.

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