Introduction:
Confession time: before tying the knot, my culinary expertise was limited to reheating Chinese takeout in the microwave. However, with the encouragement of my newlywed husband, who longed for home-cooked meals, I embarked on a journey into the kitchen. While I never imagined myself whipping up 1-point chocolate chip cookies from scratch, here I am, embracing the joy of cooking and savoring every delicious moment.
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I am the first to admit it: Before I got married, my idea of preparing a meal was heating up Chinese take-out food in the microwave. Eventually, at the behest of my newlywed husband who wanted a “home-cooked meal on the table every night,” I tried my hand at cooking pasta. ( I never thought I’d be in the kitchen whipping up 1 point chocolate chip cookies from scratch but I digress!)
Ingredients:
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2 RIPE medium bananas 0 Points
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1 1⁄2 cup uncooked old fashioned oats 13 Points
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5 Tbsp PB2 Powdered peanut butter 3 Points
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1⁄4 cup semisweet chocolate chips 11 Points
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1/2 cup water o points
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5 sprays Cooking spray 0 points
Instructions:
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Preheat the oven to 350 degrees
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Mix all the ingredients together
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Spray cookie sheet.
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Roll spoonful sizes of the mixture into 20 balls and place them evenly on the cookie sheet.
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Bake 13 to 15 minutes
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