Ingredients:
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Tzatziki Sauce:
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Plain Greek Yogurt (1 cup plus 2 Tbsp)
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Cucumber (½, grated)
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Garlic Cloves (2 to 3, pressed)
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Olive Oil (2 Tbsp)
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Fresh Dill (2 Tbsp, chopped)
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Salt and Pepper to taste
Salad:
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Cooked Chicken (2 cups, chopped)
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Romaine Lettuce (2 cups, chopped)
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Grape Tomatoes (1 cup, halved)
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Pepperoncini Peppers (½ cup, sliced)
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Kalamata Olives (½ cup, sliced)
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Red Onion (¼ cup, chopped)
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Feta Cheese (½ cup, crumbled)
Instructions:
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Tzatziki Preparation: Mix Greek yogurt, cucumber, garlic, olive oil, and dill. Season with salt and pepper.
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Salad Assembly: Toss romaine lettuce, tomatoes, pepperoncini, olives, and red onion in a large bowl.
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Combine: Layer the chopped chicken over the salad base.
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Dress: Generously top with tzatziki sauce.
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Garnish: Finish with crumbled feta cheese.
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