Air Fryer Mac and Cheese

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Air Fryer Mac and Cheese Recipe

Ingredients:

  • 2 cups elbow macaroni (uncooked)

  • 1 1/2 cups water (for cooking pasta)

  • 1 cup whole milk

  • 1 cup shredded sharp cheddar cheese

  • 1/2 cup shredded mozzarella cheese (optional, for extra cheesiness)

  • 2 tablespoons unsalted butter

  • 1 tablespoon all-purpose flour

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • Salt and pepper, to taste

  • 1/4 cup breadcrumbs (optional, for topping)

  • Cooking spray or a little butter for greasing

Instructions:

Step 1: Pre-cook the pasta

  • In a microwave-safe bowl or on the stovetop, cook the elbow macaroni in water until just tender (about 6-7 minutes). Drain and set aside.

Step 2: Make the cheese sauce

  • In a small saucepan over medium heat, melt butter.

  • Stir in flour and cook for 1 minute to form a roux.

  • Slowly whisk in the milk and keep whisking until the sauce thickens (around 3-5 minutes).

  • Remove from heat and stir in garlic powder, onion powder, salt, and pepper.

  • Add shredded cheddar and mozzarella cheese and stir until melted and smooth.

Step 3: Combine pasta and sauce

  • Mix the cooked pasta and cheese sauce in a bowl until fully combined.

Step 4: Prepare the air fryer

  • Lightly grease a small baking dish or oven-safe pan that fits your air fryer basket.

  • Pour the mac and cheese mixture into the dish.

  • Sprinkle breadcrumbs on top (optional) for a crispy topping.

Step 5: Air fry

  • Preheat air fryer to 350°F (175°C) for 3 minutes.

  • Place the dish in the air fryer basket.

  • Cook for 8-10 minutes until the top is golden and crispy.

  • If you want it extra crispy, cook 1-2 minutes longer, watching carefully.

Step 6: Serve

  • Let it cool for a minute or two, then serve warm!

Q&A for Air Fryer Mac and Cheese

Q: Can I use pre-cooked pasta instead of uncooked?
A: Yes! If you have leftover cooked pasta, just skip the pre-cook step and mix it directly with the cheese sauce before air frying.

Q: What if I don’t have an oven-safe dish that fits my air fryer?
A: You can use aluminum foil shaped into a bowl or any small, shallow heat-safe container that fits your air fryer basket.

Q: Can I add other cheeses?
A: Definitely! Gouda, Monterey Jack, or even a little Parmesan can add great flavor.

Q: What if I don’t want the breadcrumb topping?
A: You can skip it entirely or substitute with crushed crackers or omit toppings for a softer finish.

Q: Can I make this vegan?
A: You can try using plant-based milk and vegan cheese, but the texture and flavor will be a bit different.

Q: How do I store leftovers?
A: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or microwave.

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