Air Fryer Ribeye Steak. February 10, 2025 by Kitchenra Table of Contents Thank you for reading this post, don't forget to subscribe! Air Fryer Ribeye Steak Ingredients Instructions “Indulge in the succulent delight of Air Fryer Ribeye Steaks Recipe! Savor every tender, juicy bite of perfectly cooked ribeye steaks, flawlessly prepared to a mouthwatering medium rare using the air fryer.” Preparation Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Servings: 2 portions Ingredients 2 large ribeye steaks 2 tablespoons softened butter 1 teaspoon Celtic sea salt 1 teaspoon freshly cracked pepper 1/4 teaspoon Aleppo or cayenne pepper 2 tablespoons compound butter Instructions Allow the steaks to reach room temperature by leaving them on the counter for about 20-30 minutes before cooking. Preheat the air fryer to its maximum temperature (ideally 450-500 degrees Fahrenheit). While the air fryer preheats, prepare the steaks. Use a paper towel to pat the ribeye steaks dry, ensuring there is no excess moisture. Rub the softened butter over the steaks, coating them evenly. Season the steaks generously with salt, pepper, and either cayenne or Aleppo pepper. Once the air fryer is preheated and hot, carefully place the steaks in the clean air fryer basket using long-handled tongs. Air fry the steaks at 450-500 degrees Fahrenheit (the highest temperature setting) for 8 minutes. Flip the steaks and continue cooking for an additional 5-6 minutes. Monitor the internal temperature of the steaks and cook until it reaches 135 degrees Fahrenheit for medium-rare doneness.
