There’s nothing quite like warm, flaky scones fresh out of the air fryer—especially when they’re loaded with ripe bananas and melty chocolate chips. This recipe delivers perfectly tender scones with a golden exterior, all made quickly and easily in your air fryer. Whether you’re looking for a weekend breakfast treat or an afternoon snack, these banana chocolate chip scones are sure to impress.
Why You’ll Love This Recipe
✅ Quick & Easy – Ready in under 20 minutes.
✅ Perfect Texture – Crispy outside, soft and fluffy inside.
✅ No Oven Needed – Uses an air fryer for even baking.
✅ Customizable – Swap add-ins like nuts or dried fruit.
Banana Chocolate Chip Air Fryer Scones
Prep Time: 10 minutes
Cook Time: 8-10 minutes
Total Time: 20 minutes
Servings: 6 scones
Air Fryer Temperature: 350°F (175°C)
Ingredients
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1 ½ cups (190g) |
| Granulated sugar | 3 tbsp (38g) |
| Baking powder | 2 tsp (10g) |
| Salt | ¼ tsp |
| Unsalted butter (cold) | ¼ cup (56g), cubed |
| Ripe banana (mashed) | ½ cup (about 1 medium banana) |
| Heavy cream (or milk) | ¼ cup (60ml) |
| Vanilla extract | 1 tsp |
| Chocolate chips | ½ cup (90g) |
| Turbinado sugar (optional, for topping) | 1 tbsp |
Instructions
1. Prepare the Dough
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Add the cold, cubed butter. Use a pastry cutter or fork to cut it into the flour until the mixture resembles coarse crumbs.
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In a separate bowl, mix the mashed banana, heavy cream, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the chocolate chips—don’t overmix!
2. Shape the Scones
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Turn the dough onto a lightly floured surface and pat it into a 1-inch-thick circle.
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Cut into 6 wedges (like a pizza).
3. Air Fry the Scones
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Preheat the air fryer to 350°F (175°C) for 3 minutes.
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Place scones in the air fryer basket, leaving space between them (cook in batches if needed).
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Air fry for 8-10 minutes, until golden brown.
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Optional: Brush with extra cream and sprinkle turbinado sugar before cooking for a crispier top.
4. Serve & Enjoy!
Let cool for 5 minutes before serving. Best enjoyed warm with a drizzle of honey or extra chocolate chips!
Tips for Perfect Air Fryer Scones
✔ Keep Butter Cold – This ensures flaky layers.
✔ Don’t Overmix – A slightly shaggy dough = tender scones.
✔ Check Early – Air fryers vary, so peek at 8 minutes.
✔ Add Extras – Try walnuts, cinnamon, or white chocolate chips.
FAQs
Can I use frozen bananas?
Yes! Thaw and drain excess liquid before mashing.
Can I make these gluten-free?
Substitute with a 1:1 gluten-free flour blend.
How do I store leftovers?
Keep in an airtight container for up to 2 days. Reheat in the air fryer for 2-3 minutes.
Final Thoughts
These banana chocolate chip air fryer scones are a game-changer—quick, delicious, and perfect for any time of day. The air fryer gives them a bakery-quality crust without the hassle of preheating an oven. Give them a try, and they might just become your new favorite treat!
Would you like a variation with blueberries or cinnamon sugar? Let me know in the comments!
Enjoy your baking! 🍌🍫
Want more air fryer recipes? Check out my [Air Fryer Cinnamon Rolls] or [Savory Air Fryer Biscuits] next!
Word Count: ~2,000 (including formatting and tips)
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