Ingredients (makes 9 muffins):
- 6 oz Pillsbury Sugar-Free Yellow Cake Mix – ~12 Points
- 1 container Light & Fit Tiramisu Yogurt – 2 Points
- 1/2 cup water – 0 Points
Optional toppings (per muffin):
- 1 Tbsp Fat-Free Cool Whip – 0 Points
- Light sprinkle sugar-free cocoa powder – 0 Points
- 3–4 Lily’s sugar-free chocolate chips – 0–1 Point
Instructions:
- Mix cake mix, yogurt, and water until smooth.
- Divide into 9 muffin tins.
- Bake at 335°F for 18–20 minutes or until a toothpick comes out clean.
- Cool slightly, then top with Cool Whip, cocoa powder, and chips if desired.
✅ WW Points per muffin:
- Plain: ~1 Point
- With toppings: ~1.5–2 Points