Amish Broccoli Salad

Ingredients

  • 1 medium head broccoli
  • 1 medium head cauliflower
  • 1 ½ cups shredded cheddar cheese
  • 8 slices bacon fried and crumbled
  • 1 cup mayonnaise
  • ½ cup sour cream
  • ¼ cup sugar see notes
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon salt

Instructions

  • Chop the broccoli and cauliflower into bite-sized pieces. Add to a large mixing bowl with the cheddar and bacon. Stir to combine.
  • Add the mayonnaise, sour cream, sugar, vinegar, and salt to a small bowl and whisk to combine.
  • Pour the dressing over the broccoli and stir to coat.
  • Refrigerate for 2-3 hours before serving.

Tips & Notes:

With ¼ cup of sugar, this does have a bit of sweetness to it, but it’s not as sweet as many Amish salads are, due to our personal preference. You can increase the sugar up to ¾ of a cup if you like things sweeter. 

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Add in some diced red onion if you like a bit of bite in your salads.

Nutrition Information:

Calories: 466kcal (23%)Carbohydrates: 17g (6%)Protein: 12g (24%)Fat: 40g (62%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 14gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 56mg (19%)Sodium: 804mg (35%)Potassium: 541mg (15%)Fiber: 3g (13%)Sugar: 10g (11%)Vitamin A: 802IU (16%)Vitamin C: 103mg (125%)Calcium: 220mg (22%)Iron: 1mg (6%)
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