Stir fried veggies in white sauce
Ingredients: For the Vegetables: 1 cup broccoli florets 1 cup cauliflower florets 1 carrot, thinly sliced 1/2 cup baby corn, sliced 1/2 bell pepper (any color), sliced 1/2 zucchini, sliced 1/2 onion, sliced 2–3 garlic cloves, minced 1 tbsp oil (vegetable or olive oil) Salt and pepper to taste For the White Sauce: 2 tbsp … Read more