Kitchenra

Experience the vibrant flavors of Mexican cuisine with Taco-Style Rice and Beans, a dish that brings the fiesta to your table in every mouthful. Crafting Culinary Magic: Prepare to be transported to the bustling streets of Mexico as you embark on a culinary adventure with this tantalizing dish. Starting with a base of fluffy long-grain white … Read more

Ingredients 2 1/4 cups diced cucumbers (partially peeled) 1 cup diced (seeded tomato) 1/4 cup diced red onion 2 tablespoons fresh lemon juice 1/2 tablespoon minced fresh parsley 1 tablespoon extra virgin olive oil 1/2 teaspoon kosher salt and pepper (to taste) 15 ounce can chickpeas (rinsed and drained) Instructions Combine all the ingredients together and toss well. Notes Double or triple recipe to feed a larger crowd. See variations in notes above.Serving: 1generous cup, … Read more

The No Name Dip – Alright so the other day I told you I would give you the recipe for the dip that I made for trivia night. According to Nick this dip has “no name”. So I have dubbed it the “no name dip”. Original, I know. This dip is super easy and cheap to make. … Read more

An easy recipe for a homemade crustless pumpkin pie.  This Zero Point Crustless Pumpkin Pie recipe is perfect for fall-it’s so good-you won’t regret making this for your next family gathering! Ingredients: 1 (15 oz) can 100% canned pumpkin purée 1/3 cup zero point brown sugar substitute – I use Lakanto Golden Monkfruit Sweetener 1 tsp cinnamon … Read more

Ingredients: For the Crepes: 1 cup all-purpose flour 2 large eggs 1 cup skim milk (or any milk of your choice) Pinch of salt Cooking spray or oil for greasing the pan For Sweet Filling (Optional): Fresh fruits (such as strawberries, bananas, or berries) Greek yogurt Honey or maple syrup Cinnamon (optional) For Savory Filling … Read more

Zero Point Shrimp Fajitas This Weight Zero Point Shrimp Fajitas recipe makes for a quick and easy dinner and is perfect for those busy weekday nights! PREP TIME10 minutes COOK TIME30 minutes ADDITIONAL TIME25 minutes TOTAL TIME1 hour 5 minutes Ingredients Shrimp Fajita Ingredients: 1 lb large cooked or raw shrimp, peeled, deveined 1 green … Read more

INGREDIENTS: 1 medium zucchini, grated 1 teaspoon salt 1/2 small onion, finely chopped 1/2 cup whole wheat flour 1/2 teaspoon baking powder 1 tablespoon milk 1 egg Fresh ground pepper, to taste DIRECTIONS: Preheat oven to 400 degrees F. Lay the grated zucchini on a layer of paper towels and sprinkle with salt. Allow to … Read more

  Ingredients 1.5 lbs Lean ground turkey 99% fat-free ¼ c. water 3 c. green cabbage shredded 1 medium carrot shredded ½ tsp garlic powder or fresh minced garlic 2 tbsp toasted sesame oil ½ tbsp. fresh ginger finely minced 2 tbsp. green onions chopped 1 tbsp. rice vinegar Sea salt and black pepper to taste Optional: 2 tbsp. coconut aminos or tamari hoisin sauce, sesame seeds Instructions Heat a large skillet over medium-high heat. Brown turkey until … Read more

This  Raspberry Pretzel Salad recipe was so easy to make, low in Weight Watchers points and so delicious. Ingredients Pretzel Crust 100 grams Pretzel sticks I used Aldi brand 1/3 Cup I Can’t Believe It’s Not Butter The Light One melted 2 TBSP Monk fruit sweetener Yogurt mixture 1 1/2 Cupsq Nonfat Greek yogurt 8 … Read more