Kitchenra

Meet Kitty, the owner of Kitchenra. Kitty is a passionate food enthusiast and experienced chef who has always loved spending time in the kitchen. She started Kitchenra as a way to share her knowledge and experience with others, and to help people improve their cooking skills and make the most of their time in the kitchen.

The Plant You See in the Picture Is One of the Most Miraculous Plants in the World

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Discover the extraordinary potential of the plant showcased in the image—a natural marvel with a plethora of health benefits. This plant, renowned for its healing properties, is a powerhouse of remedies for a wide array of medical conditions, offering hope and relief to many. When prepared correctly, it can be a pivotal solution for both … Read more

Taco Bell’s Mexican Pizza

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My version of Taco Bell’s Mexican Pizza. Got the idea from a friend and it was delicious and only 4 points for an entire 8 inch pizza! by Taboola Sponsored Links You May Like Print RecipeAll Best Recipes Flight Attendant Sees Late Husband On Plane – Then She Notices An Eye-Popping DetailTips and Tricks Doctor: … Read more

Doritos Taco Salad

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prep time: 10 MINS cook time: 10 MINS total time: 20 MINS calories: 150KCAL Ingredients: 1 lb 95% lean ground beef 1 (1.25 oz) packet reduced sodium taco seasoning 1 medium-large head of iceberg lettuce, chopped into bite sized pieces (if you’ve never chopped up a head of iceberg ) 1 medium-large tomato, diced 4 oz 50% less fat sharp cheddar cheese, shredded (such as Cabot) 4 oz nacho cheese Doritos, broken up … Read more

White chicken chili

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serving size 8 ww points – 1 Ingredients: cooked skinless boneless chicken breasts – 6 breasts boild, shredded garlic cloves- 4 medium cloves, minced dried oregano – 1 tps ground cumin – 1tbs canned diced green chiles -16 oz canned white beans – 45 oz cooked frozen yellow corn – 2.5 cups daisy light sour … Read more

A Chickpea Revelation: The Plant-Based Delight That Outshines Meat

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Dive into the exciting world of plant-based cooking and discover a chickpea recipe so delicious, it’s bound to make even the most ardent meat enthusiasts do a double-take. This isn’t just another meal; it’s a culinary revelation, showcasing that chickpeas can outshine meat in flavor and satisfaction. Why Opt for Chickpeas? Chickpeas, or garbanzo beans, … Read more

CROCKPOT COWBOY SOUP

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Ingredients: 2 pounds ground beef 2 packages (16 ounces) kielbasa sausage, cut into 1/2-inch piece 2 garlic cloves, minced 1 onion, chopped 2 cans (14.5 ounces) peeled and diced tomatoes, drained  4 medium baked potatoes, peeled and diced 2 (15 ounce) cans pinto beans, with liquid 2 cans (15.2 ounces) whole kernel corn, with liquid … Read more

HomeMade Zero Points Chicken Chili

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ingredients: 2 cans black beans 2 cans pinto beans 2 can kidney beans 2 cans white corn 1 can yellow corn 1 can rotel1 large can diced tomatoes 2 packets taco seasoning diced chicken to your liking 16 ounces plain Greek yogurt (the recipe called for sour cream but I subbed Greek yogurt this time. … Read more

Why didn’t I know this before? It’s not only healthy but also budget

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Ever encountered a recipe so straightforward and cost-efficient, yet overflowing with taste and nourishment, that you wondered, “How did I not know about this earlier?” We’re excited to reveal such a gem today—a vegetable pie that’s not only easy to whip up but is also gentle on your wallet and beneficial for your health. Join … Read more

Adding only water to cook rice is a common oversight: Permit me to impart to you the restaurant industry’s best-kept secret for improving flavor

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Cooking rice with just water is a basic approach many of us are familiar with, but there’s a culinary secret that can transform your rice from mundane to magnificent. Here’s a closer look at the restaurant industry’s top strategies for infusing rice with irresistible flavors and textures. A polite reminder: appreciative members always express their … Read more