Why didn’t I know this before? It’s not only healthy but also budget

Ever encountered a recipe so straightforward and cost-efficient, yet overflowing with taste and nourishment, that you wondered, “How did I not know about this earlier?” We’re excited to reveal such a gem today—a vegetable pie that’s not only easy to whip up but is also gentle on your wallet and beneficial for your health. Join us as we delve into the realm of quick, healthy, and delightful cooking with a recipe destined to become a go-to in your culinary repertoire.

The Magic Ingredients

Fresh Vegetables
Embark on this culinary adventure with a vibrant mix of vegetables:
4 potatoes
1 leek
2 carrots
100 grams of spinach
1/2 red pepper
These ingredients don’t just create a visually appealing dish; they’re also loaded with essential vitamins and minerals.

The Binding Elements

Our pie’s structure owes its fluffiness and taste to:

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4 eggs

4 tablespoons of olive oil

4 tablespoons of milk

4 tablespoons of flour

1/2 pack of baking powder

2 teaspoons of salt and pepper

The Finishing Touches

For that extra flair, we add:

50 grams of grated cheddar cheese

Sesame, black seed

These final touches introduce a delightful crunch and a rich, nutty flavor.

Step-by-Step Guide to Culinary Bliss

Preparing the Vegetables

Start by thoroughly washing and prepping your veggies. Slice the leek, grate the carrots coarsely, and chop the spinach finely. Peel, grate, and dice the potatoes and red pepper, respectively, and combine them in a large baking dish with the other vegetables.

Crafting the Perfect Dough

In a separate bowl, whisk together the eggs, olive oil, milk, flour, baking powder, salt, and pepper until smooth.

Bringing It All Together

Pour this dough over the vegetables in the baking dish, mixing well to ensure an even distribution.

The Baking Process

Bake in a preheated oven at 180°C (356°F) for about 30 minutes, until it turns into a golden delight.

Serving Your Masterpiece

Allow the pie to cool slightly before serving, ideally accompanied by your favorite cold sauces or dips.

The Health and Budget Benefits

Nutritional Value

This vegetable pie is a nutrient powerhouse, packed with vitamins, fiber, and protein, all while being low in calories.


Proving that nutritious eating doesn’t have to be expensive, this vegetable pie is as kind to your wallet as it is to your body.


In the search for meals that are healthy, speedy, and wallet-friendly, this vegetable pie shines as a true culinary treasure. It demonstrates that simple ingredients, blended with a bit of creativity, can result in a dish that’s not only delicious and nutritious but also easy on your budget. So, the next time you’re looking for a meal that ticks all these boxes, remember this vegetable pie—it may just become your new favorite go-to recipe.

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