Ingredients
-
- ½ cup buffalo sauce, store-bought or homemade, divided
- ½ cup apple cider vinegar
- 3 tablespoons olive oil
- 1 tablespoon brown sugar
- 2 teaspoons kosher salt
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper
- ¼ teaspoon black pepper
- 2-3 pounds chicken wings, tips trimmed
- ranch or blue cheese dressing, for dipping
Instructions
-
-
In a large bowl, whisk together ¼ cup of buffalo sauce, apple cider vinegar, olive oil, brown sugar, salt, paprika, onion powder, garlic powder, cayenne pepper, and black pepper.
-
Add the chicken wings to the buffalo mixture and toss to coat.
-
Place the coated wings in a sealed plastic bag with the air let out. Marinate the coated wings in the refrigerator for 30 minutes to 2 hours.
-
-
When you are ready to bake the wings, preheat the oven to 425°F and line a baking sheet with parchment paper.
-
Place the marinated chicken wings on the lined baking sheet, discarding the remaining marinade.
-
Bake the wings for 45 minutes. Remove from the oven, brush on the remaining ¼ cup of the buffalo sauce, and bake for an additional 10 minutes.
-
Serve with ranch or blue cheese dressing for dipping.
