banana Pudding

Ingredients:

• 2 Boxes (small), 3 Oz Fat Free Sugar Free Vanilla Pudding Cook and Serve

• 4 Cups Low Fat Milk

• 3 Cups Fat Free Whipped Topping, Divided

• 10 Large Bananas, Ripe, Chopped

• 16 Reduced Fat Vanilla Wafers, Crushed

Instructions:

1. Prepare pudding according to box directions using low-fat milk. Chill until set then fold in 2 cups of whipped topping.

2. Makes 16 9 oz parfaits. Layer in 9 oz cups or parfait glasses.

3. Use 1/3 Cup banana and 1 1/2 Tbsp pudding in alternating layers (2 sets of each)

4. Chill until ready to serve. (Don’t wait too long or your bananas will start to brown.)

5. Top with 1 Tbsp whipped topping and 1 crushed wafer before serving.