Broccoli Cashew Salad with Apples, Pears, and Cranberries.

Here’s a delightful recipe for Broccoli Cashew Salad with Apples, Pears, and Cranberries:

Thank you for reading this post, don't forget to subscribe!

Ingredients:
• 4 cups broccoli florets

• 1 apple, diced

• 1 pear, diced

• 1/2 cup red onion, finely chopped

• 1/2 cup cashews (toasted or roasted)

• 1/2 cup dried cranberries

For the Dressing:
• 1/2 cup mayonnaise

• 1/2 cup Greek yogurt (or sour cream)

• 2 tablespoons honey

• 1 tablespoon lemon juice

• Salt and pepper to taste

Instructions:
1.
Prepare the Salad: In a large bowl, combine the broccoli florets, diced apple, diced pear, red onion, cashews, and dried cranberries.
2.
Make the Dressing: In a separate small bowl, whisk together the mayonnaise, Greek yogurt, honey, lemon juice, salt, and pepper until smooth.
3.
Combine: Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
4.
Chill: Refrigerate the salad for at least 20 minutes to allow the flavors to meld together.
5.
Serve: Enjoy your refreshing and crunchy salad as a side dish or a light main course.

This salad is perfect for potlucks, barbecues, or a healthy meal at home.

Print Friendly, PDF & Email

Leave a Comment