Caramelized Brussels Sprouts with Feta, Walnuts & Hot Honey Drizzle

Ingredients:

Brussels Sprouts:

4 cups (600 g) Brussels sprouts, halved

2 tbsp (30 ml) olive oil

1 tbsp (15 ml) maple syrup or honey

1/2 tsp (2–3 g) sea salt

1/4 tsp (1–2 g) black pepper

1/2 tsp (2–3 g) garlic powder (optional)

Toppings:

3/4 cup (110 g) feta cheese, crumbled

1/3 cup (40 g) toasted walnuts, chopped

2–3 tbsp (30–45 ml) hot honey

Optional: fresh thyme or rosemary

Directions:

Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.

Toss halved Brussels sprouts with olive oil, maple syrup/honey, salt, pepper, and garlic powder.

Spread evenly and roast 22–28 minutes, flipping halfway, until golden and caramelized.

Transfer to a serving dish.

Sprinkle crumbled feta and toasted walnuts over the warm sprouts.

Drizzle generously with hot honey.

Garnish with fresh thyme or rosemary if desired.

Serve warm as a flavorful, cozy side dish.

Prep Time: 10 minutes

Cooking Time: 28 minutes

Total Time: 38 minutes

Kcal: ~220 kcal per serving

Servings: 4–6 servings