Carrot Cake Zucchini Muffins
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Ingredients:
For the muffins:
1 ½ cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground ginger
½ tsp salt
1 cup granulated sugar
½ cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 cup grated carrots
1 cup grated zucchini
½ cup chopped walnuts (optional)
½ cup raisins (optional)
For the glaze:
1 cup powdered sugar
2-3 tbsp milk
½ tsp vanilla extract
Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.









Enjoy your Carrot Cake Zucchini Muffins!
Prep Time: 15min | Cooking Time: 25min | Total Time: 40min
Kcal: 250 Kcal | Servings: 12 muffins