Guide

prep time: 10 MINS cook time: 10 MINS total time: 20 MINS calories: 150KCAL Ingredients: 1 lb 95% lean ground beef 1 (1.25 oz) packet reduced sodium taco seasoning 1 medium-large head of iceberg lettuce, chopped into bite sized pieces (if you’ve never chopped up a head of iceberg ) 1 medium-large tomato, diced 4 oz 50% less fat sharp cheddar cheese, shredded (such as Cabot) 4 oz nacho cheese Doritos, broken up … Read more

serving size 8 ww points – 1 Ingredients: cooked skinless boneless chicken breasts – 6 breasts boild, shredded garlic cloves- 4 medium cloves, minced dried oregano – 1 tps ground cumin – 1tbs canned diced green chiles -16 oz canned white beans – 45 oz cooked frozen yellow corn – 2.5 cups daisy light sour … Read more

Dive into the exciting world of plant-based cooking and discover a chickpea recipe so delicious, it’s bound to make even the most ardent meat enthusiasts do a double-take. This isn’t just another meal; it’s a culinary revelation, showcasing that chickpeas can outshine meat in flavor and satisfaction. Why Opt for Chickpeas? Chickpeas, or garbanzo beans, … Read more

Ingredients: 2 pounds ground beef 2 packages (16 ounces) kielbasa sausage, cut into 1/2-inch piece 2 garlic cloves, minced 1 onion, chopped 2 cans (14.5 ounces) peeled and diced tomatoes, drained  4 medium baked potatoes, peeled and diced 2 (15 ounce) cans pinto beans, with liquid 2 cans (15.2 ounces) whole kernel corn, with liquid … Read more

ingredients: 2 cans black beans 2 cans pinto beans 2 can kidney beans 2 cans white corn 1 can yellow corn 1 can rotel1 large can diced tomatoes 2 packets taco seasoning diced chicken to your liking 16 ounces plain Greek yogurt (the recipe called for sour cream but I subbed Greek yogurt this time. … Read more

Ever encountered a recipe so straightforward and cost-efficient, yet overflowing with taste and nourishment, that you wondered, “How did I not know about this earlier?” We’re excited to reveal such a gem today—a vegetable pie that’s not only easy to whip up but is also gentle on your wallet and beneficial for your health. Join … Read more

Cooking rice with just water is a basic approach many of us are familiar with, but there’s a culinary secret that can transform your rice from mundane to magnificent. Here’s a closer look at the restaurant industry’s top strategies for infusing rice with irresistible flavors and textures. A polite reminder: appreciative members always express their … Read more

So, it doesn’t look like much lol but this is my newest sweet tooth obsession. I know there are a lot of thoughts on Greek yogurt but I like it and use it a lot so I’m always excited when I come up with new uses for it – even better when I can find … Read more

Prep time:  10 mins Cook time:  20 mins Total time:  30 mins Ingredients: 2 eggs 2 Tbsp brown sugar ⅓ cup unsweetened applesauce ¾ cup milk *I used 1% 1 tsp vanilla 1 cup flour ½ cup unsweetened cocoa powder 1 tsp baking powder 3 Tbsp lily’s dark chocolate chips 3Tbsp peanut butter, melted Instructions: Preheat oven to … Read more

Transform your meals with a healthier alternative to traditional mayonnaise by using avocados to create a delicious and nutritious avocado mayonnaise. This easy-to-make condiment not only enhances the flavor of your dishes but also offers numerous health benefits, making it a perfect addition to a balanced diet. Why Choose Avocado Mayonnaise? Avocado is renowned for … Read more