Welcome to my kitchen!
Ingredients: 1 lb beef sirloin or flank steak, thinly sliced 2 tbsp soy sauce 2 tsp cornstarch 2 tbsp vegetable oil 3 cloves garlic, minced 1 medium onion, sliced 3 large tomatoes, diced 2 cups beef broth 2 tbsp tomato paste 2 tsp sugar 8 oz egg noodles or spaghetti Fresh green onions for garnish … Read more
Ingredients:1 lb Brussels sprouts, trimmed and halved4 slices of bacon, chopped2 tablespoons honey1 tablespoon olive oil1 teaspoon balsamic vinegar1/2 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon black pepperDirections:Preheat the Oven:Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.Prepare the Brussels Sprouts:Trim the Brussels sprouts and cut them in half. … Read more
Ingredients 2 tbsp melted butter 1 tsp garlic powder 1 tsp Italian seasoning 1 can (8 oz) refrigerated biscuit dough 3/4 cup shredded mozzarella cheese 1/2 cup mini pepperoni slices (ensure they are halal if needed) Marinara or pizza sauce for dipping Instructions Prepare Ingredients: Preheat the oven to 375°F (190°C). Line a baking sheet … Read more
Ingredients â–¢10 tablespoons of unsalted butter â–¢2 and 1/2 cups of all-purpose flour â–¢1 teaspoon of baking powder â–¢1 teaspoon of ground cinnamon â–¢1/2 teaspoon of salt â–¢1 cup of granulated sugar â–¢1/4 cup of light brown sugar â–¢2 large eggs â–¢1 teaspoon of pure vanilla extract â–¢1/2 cup of powdered sugar for coating Instructions Prepare the Butter: Place the butter in a small saucepan and melt over medium heat. Continue to cook, swirling … Read more
Ingredients:Ground beef (or turkey) – 1/2 lbTaco seasoning – 1 tbspRomaine or spinach leaves – a handful, as the baseCherry tomatoes – sliced in halfAvocado – dicedShredded cheddar cheese – a handfulSour cream – 1 tbspBanana pepper rings (optional for extra flavor)Instructions: Cook the Meat: In a skillet, brown the ground beef over medium heat. … Read more
Ingredients 500 g 1 pound flour; 150 ml 5 fl. oz warm milk; 150 ml 5 fl. oz warm water; 1 tsp salt; 2 tbsp dry yeast; 3 tbsp olive oil; chopped parsley chili flakes Instructions Mix yeast and salt into flour with a whisk. Add the warm milk and water and knead just until the liquids are absorbed. Mix in the olive oil and knead until … Read more
Ingredients â–¢3/4 cup of real mayonnaise â–¢4 cups of shredded Cheddar Jack Cheese â–¢1/2 cup of grated Parmesan cheese â–¢1/4 cup of Gourmet Garden Parsley â–¢1 teaspoon of seasoned salt â–¢1/2 teaspoon of freshly ground black pepper â–¢1/2 cup of salted butter â–¢1 tablespoon of Gourmet Garden Chunky Garlic Paste â–¢8 slices of Texas Toast Instructions Preheating and Rack Preparation: Initiate the process by preheating your oven to a temperature of 350 degrees Fahrenheit. … Read more
Ingredients 2 pounds Yukon Gold or red potatoes, cut into bite-sized pieces 3 hard-boiled eggs, chopped ½ cup mayonnaise 1 tablespoon Dijon mustard 2 teaspoons vinegar (white or apple cider) ¼ cup sour cream (optional) ½ teaspoon salt ¼ teaspoon black pepper â…“ cup celery, finely diced ¼ cup red onion, finely diced 2 tablespoons sweet pickle relish (optional) 1 tablespoon parsley, chopped (for garnish) Instructions Cook … Read more
Ingredients â–¢1 pie crust, softened as directed on the box â–¢1 cup milk â–¢4 eggs, slightly beaten ▢¼ teaspoon salt ▢¼ teaspoon pepper â–¢8 slices bacon, cooked and crumbled ▢½ cup cheddar cheese, shredded ▢½ cup mozzarella cheese ▢⅓ cup parmesan cheese, grated Instructions Preheat the oven to 350°F. Place the pie crust in a … Read more
INGREDIENTS:YIELD: 12 cannonciniFor the custard cream (crema pastiera):3 egg yolks3 tablespoons (30 gr) of all-purpose flour1/2 cup (100 gr) of sugar1 teaspoon of vanilla extract8 oz (235 ml) of milkFor the cannoncini:1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)1/4 cup (50 gr) of sugar1 egg (for egg wash)powdered sugar to decoratePREPARATION:Start by … Read more