Tomato Beef Noodle Delight

Ingredients:
1 lb beef sirloin or flank steak, thinly sliced
🥩
2 tbsp soy sauce 🥢
2 tsp cornstarch 🌽
2 tbsp vegetable oil 🛢
3 cloves garlic, minced 🧄
1 medium onion, sliced 🧅
3 large tomatoes, diced 🍅
2 cups beef broth 🥣
2 tbsp tomato paste 🍅
2 tsp sugar 🧂
8 oz egg noodles or spaghetti 🍜
Fresh green onions for garnish 🌿
Salt and pepper to taste 🧂
Let’s Make It Happen:
Marinate the Beef:
Toss the thinly sliced beef with soy sauce, cornstarch, salt, and pepper. Let it marinate for 10 minutes.
Cook the Beef:
Heat vegetable oil in a large skillet or wok over medium-high heat. Sear the beef for 2-3 minutes until browned. Remove and set aside.
Build the Tomato Sauce:
In the same skillet, add garlic and onion; cook for 2 minutes. Stir in diced tomatoes, tomato paste, sugar, and beef broth. Simmer for 8-10 minutes until the tomatoes break down and the sauce thickens.
Cook the Noodles:
Meanwhile, boil the noodles according to package instructions. Drain and set aside.
Combine Everything:
Return the beef to the skillet and toss in the cooked noodles. Stir until everything is coated in the savory tomato sauce.
Garnish and Serve:
Top with chopped green onions and a sprinkle of black pepper.
Tips for Extra Magic:
Add a splash of soy sauce or chili oil for a richer flavor. 🌶
Toss in baby spinach or bok choy for a veggie boost. 🥬
For extra tang, add a squeeze of fresh lime juice before serving. 🍋
Enjoy:
This Tomato Beef Noodle Delight is a comforting, saucy, and flavorful dish—perfect for when you’re craving a cozy noodle bowl with tender beef and savory tomatoes! 🍅🥩🍜✨

Leave a Comment