Baked Potato
INGREDIENTS: 4 cloves garlic, chopped 2 tablespoons fresh rosemary, chopped. 4 large potatoes 2 cups coarse sea salt. 2 tablespoons chopped fresh thyme 1/4 glass olive oil. Salt and black pepper to taste Sour cream. Finely chopped chives for topping. INSTRUCTIONS: Preheat the oven to 200°C. Wash the potatoes to remove any dirt. Dry with paper … Read more