Guide

These One Point Sheet Pan Pumpkin Bars are so easy to make and baked in a sheet pan so it’s perfect for potlucks! As it bakes, the smell of fall fills the house! PREP TIME 8 minutes COOK TIME 25 minutes ADDITIONAL TIME 5 minutes TOTAL TIME 38 minutes Ingredients Pumpkin Bar Ingredients 2 cups all purpose flour ( I … Read more

Ingredients 12 slices of white bread1/4 cup whole milk1 Tablespoon light brown sugar2 eggs½ teaspoon vanilla1 Tablespoon unsalted butter-melted (to grease the pan)For filling: 1 Tablespoon sour cream1 Tablespoon sugar4 oz. softened cream cheese¼ teaspoon vanilla1/3–1/2 cup of fruit (small diced strawberries or blueberries)For topping :4 Tablespoons light brown sugar¼ –½ teaspoon cinnamon (to taste)Glaze:¼ cup … Read more

Ingredients For the Eggplant: Eggplants: 2 medium sliced into 1/4-inch thick rounds Salt: to sweat the eggplant slices Parmesan cheese: 1/2 cup grated (mixed into breadcrumbs) Breadcrumbs: 2 cups Italian seasoned or add 1 teaspoon of Italian seasoning to plain breadcrumbs Olive oil: for brushing the baking sheets Eggs: 2 beaten For Layering: Marinara sauce: 3 cups homemade or store-bought … Read more

Ingredients 3.5 cups corn (fresh, canned, or frozen) ½ large red bell pepper, diced 2 fresh jalapeño peppers, diced (seeds/veins removed) 3-4 tablespoons diced pickled jalapeño peppers (plus extra to taste) 2.5 tablespoons butter 4 oz cream cheese ¼ teaspoon paprika (regular, not smoked) 1 cup freshly grated sharp cheddar cheese Salt and pepper, to … Read more

Ingredients 1 box (17.3 oz or 320g) puff pastry, thawed 1 egg mixed with 2 teaspoons water for egg wash For the Filling 8 ounces (225 grams) cream cheese, softened 1 egg yolk, room temperature ¼ cup (30 grams) powdered sugar 1 teaspoon fresh lemon juice 1 teaspoon pure vanilla extract ⅛ teaspoon salt For … Read more

INGREDIENTS 2 Tbsp Vanilla Extract 3 Eggs 1 Box Instant Sugar-Free Cheesecake Pudding Mix (unmade) 3 Cups Fat Free greek Yogurt 1/4 Cup Splenda INSTRUCTIONS Preheat the oven to 350 degrees F. In a large mixing bowl or stand mixer, mix eggs, Splenda, vanilla, and yogurt until fully blended. Add in dry cheesecake pudding mix a little at a time until well blended. Do … Read more

Ingredients 3 chicken breasts 2 bell peppers, seeds removed, sliced into strips (1 red, 1 green recommended) 1/2 large onion, sliced into strips 1/4 c canned diced tomatoes and green chilies (Rotel suggested) 2 tbsp taco seasoning, divided 1 c shredded cheese, divided (Cheddar and Monterrey Jack recommended) 8 ounces cream cheese, softened 1/4 c heavy cream Instructions Heat oven to 350°F. Lightly season chicken breasts … Read more

Ingredients Asparagus: 1 pound 500 g, with woody ends trimmed. Olive Oil: 3 tablespoons of high-quality extra virgin. Garlic: 1 tablespoon finely minced (about 4 cloves). Salt: 3/4 teaspoon preferably kosher. Black Pepper: 1/4 teaspoon freshly cracked. Mozzarella Cheese: 1 1/4 cups finely shredded. Instructions Preheat your oven to 425°F (220°C). Lightly spray a baking sheet with nonstick cooking oil … Read more

This Famous Red Lobster Shrimp Scampi seasoned to perfection with lemon juice, garlic, Italian seasoning and parmesan cheese. Ingredients: 1 lb of large shrimp, peeled and deveined 1 tablespoon of pure olive oil 2 tablespoons of garlic, finely chopped 1 1/2 cups of white wine, some prefer a sweet wine 1/2 fresh lemon, Juice only … Read more

Ingredients 12 medium eggs ½ medium onion chopped finely 1 cup fresh spinach (30g) 12 cherry tomatoes 1 cup fat free mozzarella (shredded) (120g) Calorie controlled spray oil Salt & pepper Instructions Preheat your oven to 180°C / 160°C Fan / 360°F / Gas mark 4 Spray & wipe a small amount of calorie controlled spray oil (such as Pam or Frylight) into a 12 cup muffin … Read more