Guide

Ingredients For the Fritters: ▢3/4 cup all-purpose flour ▢3/4 cup white whole wheat flour ▢1/2 cup brown sugar ▢2 teaspoons baking powder ▢1 teaspoon cinnamon ▢1/2 teaspoon nutmeg ▢1/4 teaspoon allspice ▢1/4 teaspoon salt ▢6 tablespoons butter cold and cubed ▢1/2 cup milk preferably with high fat content ▢1 large egg ▢1 teaspoon vanilla extract ▢1 cup finely chopped apples For the Glaze: ▢1 cup confectioners’ sugar ▢2 tablespoons milk with a high percentage of fat for best results ▢1 teaspoon vanilla extract Instructions Oven Preparation: Begin by preheating your … Read more

This easy recipe for creamy potato soup is made with bacon, potatoes, onions, celery, chicken broth, sour cream and tarragon. It’s creamy, comforting and full of flavor! Creamy Potato Soup is the ultimate comfort food. This easy soup comes together quickly with simple ingredients like potatoes, onions, celery, chicken broth, heavy cream and tarragon. What … Read more

Ingredients: Time to get ready. Time needed to prepare: 20 minutes Time to cook: 25-30 minutes Break duration: 2-3 hours Duration: 3 to 4 hours List of items needed to make a recipe. Hot water: 1 and a half cups (370 milliliters) Yeast in powder form: 2 tablespoons (10 g) Flour: 4 cups (500 g) … Read more

Combining the comforting, hearty elements of cornbread with the spicy, flavorful filling of a classic taco, this Cornbread Taco Bake is a fusion dish that’s sure to become a family favorite. I first stumbled upon this recipe during a potluck dinner, where it quickly became the star of the show. The dish combines the savory … Read more

Ingredients ▢1 pound dried Great Northern beans or other white beans, rinsed and picked over ▢8 cups water or use chicken or  vegetable  broth for more flavor ▢2 cups cooked ham diced ▢1  ham bone optional, but adds great flavor if you have it ▢1 large onion diced ▢2 carrots peeled and diced ▢2 celery stalks diced ▢2 cloves garlic minced ▢1 teaspoon dried thyme ▢1 bay leaf ▢Salt and black pepper to taste ▢Fresh parsley chopped for garnish Instructions Soak the Beans: … Read more

Ingredients 1 pound ground beef 1 medium onion, chopped 2 cloves garlic, minced 4 cups beef broth 1 can (14.5 ounces) diced tomatoes, undrained 2 cups water 2 cups uncooked egg noodles 2 carrots, peeled and sliced 2 ribs celery, sliced 1 teaspoon dried basil 1 teaspoon dried parsley 1/2 teaspoon salt 1/2 teaspoon black … Read more

Ingredients 2 cups mashed potatoes (leftover or freshly made) 1/2 cup shredded cheddar cheese 1/4 cup cooked and crumbled bacon 2 green onions, finely chopped 1 large egg 1/4 cup all-purpose flour 1/4 teaspoon garlic powder Salt and pepper to taste 2 tablespoons butter 2 tablespoons vegetable oil Directions 1. In a large bowl, combine … Read more

This Skinny Chicken Pot Pie Soup has all the flavors of a homemade chicken pot pie without the crust! It’s fully loaded with veggies, tender chunks of chicken, and seasoned with fresh herbs. This soup is easy to make and so flavorful, it’s sure to be a family favorite! PREP TIME10 minutes COOK TIME38 minutes … Read more

These Easy Creamy Chicken Flautas are packed with a creamy chicken mixture then rolled in a low point flour tortilla and then baked or air fried to perfection!! These are family friendly-perfect for an appetizer, snack, lunch, or dinner! PREP TIME10 minutes COOK TIME20 minutes TOTAL TIME30 minutes Ingredients 1/2 cup or 4 oz. light cream … Read more

Ingredients: – 2 teaspoons olive oil – 2 boneless skinless chicken breasts, cut into bite-size pieces – 8 ounces kielbasa, diced – 1 onion, diced – 1 green bell pepper, diced – ½ cup diced celery – 2 tablespoons chopped garlic – ¼ teaspoon cayenne pepper – ½ teaspoon onion powder – salt and ground … Read more