Ingredients
2 cups mashed potatoes (leftover or freshly made)
1/2 cup shredded cheddar cheese
1/4 cup cooked and crumbled bacon
2 green onions, finely chopped
1 large egg
1/4 cup all-purpose flour
1/4 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons butter
2 tablespoons vegetable oil
1/2 cup shredded cheddar cheese
1/4 cup cooked and crumbled bacon
2 green onions, finely chopped
1 large egg
1/4 cup all-purpose flour
1/4 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons butter
2 tablespoons vegetable oil
Directions
1. In a large bowl, combine the mashed potatoes, shredded cheddar cheese, crumbled bacon, and chopped green onions.
2. Stir in the egg, all-purpose flour, garlic powder, salt, and pepper until well combined.
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3. Divide the mixture into small portions and shape them into patties about 1/2 inch thick.
4. In a large skillet, heat the butter and vegetable oil over medium heat until the butter is melted and the oil is hot.
5. Carefully place the potato cakes in the skillet, frying them in batches if necessary. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy.
6. Remove the potato cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
7. Serve warm and enjoy the crispy, cheesy goodness.
Variations & Tips
For a twist, try adding some finely chopped jalapeños or a dash of hot sauce to the mixture for a bit of heat. You can also experiment with different cheeses, such as pepper jack or gouda, to change up the flavor profile. If you’re looking to make this dish a bit lighter, substitute Greek yogurt for the egg or use sweet potatoes instead of regular potatoes for a different take on this beloved recipe.
