Indulge in the comforting flavors of a classic cheeseburger in a lighter, healthier form with this W-W Cheeseburger Casserole. Packed with savory goodness and topped with melted cheese, it’s a guilt-free way to satisfy your cravings.
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Ingredients:
- 1 lb lean ground beef (or turkey)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- 1 cup diced tomatoes
- 1 cup reduced-fat shredded cheddar cheese
- 1/2 cup reduced-fat shredded mozzarella cheese
- 1/4 cup ketchup
- 1/4 cup mustard
- Salt and pepper, to taste
- Optional toppings: diced pickles, diced onions, shredded lettuce
Instructions:
- Preheat your oven to 375°F (190°C). Lightly coat a baking dish with cooking spray.
- In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until softened, about 3-4 minutes.
- Add ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
- Stir in diced tomatoes, ketchup, mustard, salt, and pepper. Cook for another 2-3 minutes, allowing the flavors to meld together.
- Transfer the beef mixture to the prepared baking dish and spread it out evenly.
- Sprinkle shredded cheddar cheese and shredded mozzarella cheese over the top of the beef mixture.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Garnish with optional toppings such as diced pickles, diced onions, and shredded lettuce, if desired.
- Serve this delicious W-W Cheeseburger Casserole warm, and enjoy all the flavors of a classic cheeseburger in a lighter, healthier form.
Note: Feel free to customize this casserole to suit your taste preferences. You can add other favorite burger toppings such as diced tomatoes, sliced mushrooms, or cooked bacon for extra flavor and texture. Adjust the seasoning and cheese amounts according to your personal preferences and dietary needs.
