Chicken Salad with Apples and Cranberries

Introduction to Refreshing Flavor Fusion: Chicken Salad with Apples and Cranberries offers a delightful twist on the traditional chicken salad, combining tender chicken breast with crisp apples, tart cranberries, and crunchy pecans for a burst of refreshing flavor in every bite. This recipe is perfect for lunch, dinner, or any time you’re craving a light and satisfying meal.

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Balanced Ingredients for Perfect Harmony: At the heart of this chicken salad lies a harmonious blend of ingredients that work together to create a symphony of flavors and textures. The tender, cooked chicken breast provides a protein-packed base, while the crisp, sweet-tart apples and chewy dried cranberries add a burst of freshness and color. The crunchy pecans add a satisfying crunch and nutty flavor, tying everything together into a deliciously balanced dish.

Creamy Dressing for Luscious Coating: To bring all the ingredients together, this chicken salad is coated in a creamy dressing made from a combination of Greek yogurt, mayonnaise, Dijon mustard, and a hint of honey for sweetness. This creamy dressing adds a luscious coating to the salad while keeping it light and refreshing, making it the perfect accompaniment to the crisp apples and tart cranberries.

Versatile and Customizable: One of the best things about Chicken Salad with Apples and Cranberries is its versatility. Feel free to customize the recipe to suit your taste preferences by adjusting the quantities of ingredients or adding your favorite mix-ins, such as diced celery, chopped walnuts, or sliced grapes. You can also serve the chicken salad on a bed of greens, in a sandwich, or wrapped in a lettuce leaf for a low-carb option.

Perfect for Meal Prep and On-the-Go Eating: This chicken salad is not only delicious but also incredibly convenient. It can be made ahead of time and stored in the refrigerator for several days, making it perfect for meal prep or on-the-go eating. Simply pack it into individual containers and grab one whenever you need a quick and satisfying meal or snack.

Savor the Freshness: As you savor each bite of Chicken Salad with Apples and Cranberries, take a moment to appreciate the freshness and vibrancy of the ingredients. From the crisp apples to the tart cranberries and crunchy pecans, every bite is a reminder of the beauty of simple, wholesome food.

Conclusion: Chicken Salad with Apples and Cranberries is a delicious and satisfying dish that’s perfect for any occasion. Whether enjoyed on its own, in a sandwich, or as a wrap, this refreshing salad is sure to become a new favorite in your meal rotation. Treat yourself to a taste of freshness and enjoy the delightful flavors of this delicious chicken salad.

Here’s a simple and delicious recipe for Chicken Salad with Apples and Cranberries:


  • 2 cups cooked chicken breast, shredded or diced
  • 1 medium apple, cored and diced (such as Granny Smith or Honeycrisp)
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh parsley (optional, for garnish)
  • Salt and pepper to taste

For the Dressing:

  • 1/2 cup Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey (optional, for sweetness)
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste


  1. Prepare the Dressing:
    • In a small bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, honey (if using), apple cider vinegar, salt, and pepper until smooth and well combined. Set aside.
  2. Assemble the Salad:
    • In a large mixing bowl, combine the cooked chicken breast, diced apple, dried cranberries, chopped pecans, diced red onion, and chopped fresh parsley (if using). Season with salt and pepper to taste.
  3. Add the Dressing:
    • Pour the dressing over the chicken salad mixture and gently toss until everything is evenly coated in the dressing.
  4. Chill and Serve:
    • Cover the chicken salad with plastic wrap or transfer it to an airtight container, and refrigerate for at least 30 minutes to allow the flavors to meld together. This salad is best served chilled.
  5. Garnish and Enjoy:
    • Before serving, garnish the chicken salad with additional chopped parsley, if desired. Serve the salad on its own, in a sandwich, or wrapped in lettuce leaves for a low-carb option.
  6. Store Any Leftovers:
    • Any leftover chicken salad can be stored in an airtight container in the refrigerator for up to 3-4 days. Enjoy it as a quick and satisfying meal or snack throughout the week.

This Chicken Salad with Apples and Cranberries is perfect for picnics, lunches, or light dinners. With its delicious blend of flavors and textures, it’s sure to become a favorite in your recipe collection!

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