Classic Stuffed Pepper Recipe

Embark on a culinary adventure with this timeless Classic Stuffed Pepper Recipe, where vibrant bell peppers become vessels of savory goodness, brimming with a delectable filling of seasoned meat, rice, and aromatic spices. Whether served as a comforting weeknight meal or showcased as the star of a special occasion dinner, these stuffed peppers promise to delight the palate and warm the soul with every savory bite.

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Ingredients:

  • 4 large bell peppers (any color), halved lengthwise and seeds removed
  • 1 lb ground beef or turkey
  • 1 cup cooked rice (white or brown)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 cup shredded mozzarella or cheddar cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Chopped fresh parsley or basil for garnish (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish large enough to accommodate the stuffed peppers.
  2. In a large skillet, cook the ground beef or turkey over medium heat until browned and cooked through, breaking it apart with a spatula as it cooks. Drain any excess fat.
  3. Add the chopped onion and minced garlic to the skillet with the cooked meat, and sauté until the onion is translucent and fragrant, about 3-4 minutes.
  4. Stir in the cooked rice, diced tomatoes, dried oregano, dried basil, salt, and pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld together. Remove the skillet from the heat.
  5. Arrange the halved bell peppers in the prepared baking dish, cut side up. Spoon the meat and rice mixture evenly into each pepper half, pressing down gently to fill any gaps.
  6. Sprinkle the shredded mozzarella or cheddar cheese over the top of each stuffed pepper, covering the filling completely.
  7. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
  8. Remove the foil and continue baking for an additional 5-10 minutes, or until the cheese is golden brown and slightly crispy.
  9. Once cooked, remove the stuffed peppers from the oven and let them cool for a few minutes before serving.
  10. Garnish with chopped fresh parsley or basil, if desired, and serve hot, savoring the irresistible aroma and comforting flavors of these Classic Stuffed Peppers.

Conclusion:

With their hearty filling, vibrant colors, and irresistible cheesy topping, these Classic Stuffed Peppers are a testament to the timeless appeal of home-cooked comfort food. Whether enjoyed as a satisfying weeknight dinner or shared with loved ones on special occasions, these stuffed peppers are sure to evoke feelings of warmth and contentment with every delicious bite.

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