Ingredients:
- 2 eggs
- Black pepper to taste
- 1 chopped onion
- 1.1 pounds (500 grams) of desalted, shredded codfish
- 1.1 pounds (500 grams) of boiled and mashed potatoes
- Salt to taste
- Oil for frying
- Parsley and green onions to taste
Instructions:
We’ll start by mixing the shredded cod and the mashed potatoes in a large bowl.
Add the eggs, chopped onion, parsley, chives, black pepper and salt.
Then stir well until all the ingredients are completely incorporated, forming a uniform dough.
Shape into small dumplings with your hands and set aside.
Then, using a pan, heat the oil over medium-high heat.
Then fry the dumplings in the hot oil until they are golden brown on all sides.
Finally, remove the dumplings with a slotted spoon and let them drain on absorbent paper to remove the excess oil. Serve the dumplings hot and enjoy.