Comfort Food Pork Chop Supreme

Ingredients

For the Pork Chops:

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• 4 boneless pork chops (about 1-inch thick)

• Salt and freshly ground black pepper, to taste

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 2 tablespoons olive oil

For the Sauce:

• 2 tablespoons butter

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 cup chicken broth

• 1 cup heavy cream

• 1 tablespoon Dijon mustard

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)


Instructions

1. Season & Sear:

  • Season pork chops with salt, pepper, garlic powder, and onion powder.
  • Heat olive oil in a skillet over medium-high heat.
  • Sear chops 4-5 minutes per side until golden and cooked through. Remove and keep warm.

2. Prepare Sauce:

  • In the same skillet, melt butter over medium heat.
  • Sauté chopped onion until translucent, then add minced garlic for 1 minute.
  • Pour in chicken broth, scraping up browned bits.
  • Stir in heavy cream, Dijon mustard, thyme, and rosemary.
  • Simmer until sauce thickens (5-7 minutes). Season with salt and pepper.

3. Combine & Serve:

  • Return pork chops to the skillet, spooning sauce over them.
  • Let simmer for 2-3 minutes to meld flavors.
  • Garnish with chopped parsley and serve.

Notes

Tips:

  • Even Thickness: Ensure pork chops are uniformly thick for consistent cooking.
  • Add-Ins: Incorporate mushrooms or spinach into the sauce for extra flavor.
  • Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat on the stovetop.

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