Indulge in the best cottage cheese ice cream, a simple and delicious homemade dessert that satisfies your cravings. With just 4 ingredients and 10 minutes of prep, you can create a smooth and velvety viral cottage cheese ice cream bursting with flavor.
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INGREDIENTS:
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2 cups cottage cheese
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¼ cup sugar-free maple syrup or honey
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1 tsp vanilla extract
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2 tbsp creamy almond butter or peanut butter
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⅓ cup sugar-free chocolate chips
INSTRUCTIONS:
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Add the cottage cheese, vanilla extract, almond butter, and maple syrup to a food processor bowl and blend for 2 minutes until smooth and creamy.
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Fold in the chocolate chips using a silicone spatula.
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Transfer the mixture to a freezer-safe container, drizzle some almond butter, and sprinkle chocolate chips.
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Place the container in the freezer and freeze until set and scoopable.
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Remove the ice cream from the freezer, let it sit at room temperature for 5-10 minutes and use an ice cream scoop to serve.
NUTRITION FACTS:
Amount per serving.
Calories
155kcal
Total Carbs
5g
Net Carbs
4g
Protein
13g
Fat
9g
Fiber
1g
Sugar
3g
