Cream Cheese and Bacon Stuffed Doritos Recipe

Ingredients

  • 1 bag Nacho Cheese Doritos (or preferred flavor)
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 6 strips bacon, cooked and crumbled
  • 2 green onions, finely chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper, to taste
  • Optional: sour cream or ranch for dipping

Instructions

  • Prepare the filling: In a medium bowl, mix together softened cream cheese, shredded cheddar, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper until well combined.
  • Cut the Doritos: Carefully open the Doritos bag. Using a knife, make a small slit in the center of each chip without breaking them apart.
  • Stuff the Doritos: Use a small spoon or piping bag to gently fill each Dorito with the cream cheese mixture. Be careful not to overfill to prevent breaking.
  • Chill: Arrange the stuffed Doritos on a tray and refrigerate for 20 minutes to let the filling firm up.
  • Serve: Serve immediately with sour cream or ranch dipping sauce on the side for extra flavor.

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