Creamed Chipped Beef on Toast~

🥪 Creamed Chipped Beef on Toast

A Comforting Classic – Made Lighter and WW-Friendly

Servings: 4
Estimated WW Points (2024 Plan): 5–6 points per serving (depends on milk and bread used)

✅ Ingredients:

• 6 oz dried chipped beef (e.g., Buddig or Armour – rinsed & chopped)

• 1 tbsp light butter (e.g., I Can’t Believe It’s Not Butter Light)

• 1 tbsp all-purpose flour

• 1 1/2 cups unsweetened almond milk (or skim milk – adjust points)

• 1/4 tsp black pepper

• Optional: pinch of garlic powder or onion powder

• 4 slices light bread, toasted (e.g., Sara Lee Delightful or similar)

👩‍🍳 Instructions:

1. Rinse & prep the beef:
   Rinse dried beef in warm water to reduce sodium. Pat dry and slice into bite-sized pieces.

2. Make the roux:
   In a skillet over medium heat, melt the light butter. Stir in flour and cook, stirring constantly, for 1 minute to form a roux.

3. Add milk & thicken:
   Slowly whisk in almond or skim milk. Stir until smooth and thickened, about 3–5 minutes.

4. Combine & season:
   Add the chopped beef and pepper. Include garlic/onion powder if using. Simmer for another 2–3 minutes.

5. Serve over toast:
   Spoon hot creamed beef mixture evenly over each slice of toasted light bread. Serve immediately.

🍴 Serving Suggestions:

• Add a side of steamed broccoli or fruit for a complete WW-friendly meal.

• For extra indulgence, top with a sprinkle of chopped parsley or paprika.